Mexican 7 Layer Dip

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Course Appetizer

Cuisine American

Keyword 7 layer dip, 7 layer dip recipe, layered dip recipe, mexican 7-layer dip, mexican layer dip, seven layer dip, taco dip recipe

Prep Time 15

Chill Time: 1

Total Time 1 15

Servings

Calories 283kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese shredded
3 cups Tomatoes diced
2.25 ounces Black olives sliced
1/4 cup Green onions finely chopped

Instructions

In a bowl combine the refried beans and taco seasoning. Stir until smooth.
Spread the refried beans in the bottom of a 13” x 9 “ casserole dish.
Top with a layer of guacamole.
Spread a layer of sour cream over the guacamole.
Add a layer of cheese over the sour cream.
Next a layer of fresh tomatoes.
Top with black olives and green onions.
Cover and refrigerate for at least 1 hour before serving.

Video

Nutrition