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5 Layer Greek Dip on a plate with feta
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5 Layer Greek Dip

Our 5 Layer Greek Dip features a delicious blend of classic Meditteranean flavors that you’ll love dunking veggies and pita wedges into.
Course Appetizer
Cuisine American
Keyword 5 layer greek dip, mediteranean dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 110kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 3 ounces Cucumber finely diced
  • 3 ounces Tomato finely diced
  • 1 ounce Red onion finely diced
  • 1 teaspoon Red wine vinegar
  • ½ teaspoon Salt
  • 16 ounces Hummus
  • 8 ounces Tzatziki
  • 1 ounce Kalamata olives
  • 2 ounces Feta

Instructions

  • In a bowl combine the diced cucumber, tomato, and red onion. Add the red wine vinegar and salt and toss together. Set aside.
  • On a large plate or in a large bowl layer the ingredients together starting with the hummus, followed by the tzatziki, then top with the cucumber and tomato salad, and finish by scattering the olives and feta cheese on top.
  • Serve with cucumber slices and pita bread, or pita chips.

Nutrition

Serving: 3ounces | Calories: 110kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 425mg | Potassium: 116mg | Fiber: 3g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg