This simple 5 layer Mediterranean Dip is filled with layers of hummus, olives, peperoncinis, roasted red peppers, and feta cheese. 

This simple mediterranean appetizer is a 5 layer Mediterranean Dip inspired by the traditional 7 layer taco dip. It is filled with layers of hummus, olives, Golden Greek Peperoncinis, roasted red peppers, and feta cheese. You can make this as a large bowl of dip or individual appetizers for your guests and serve them with pita bread. This easy appetizer is perfect for parties!

I’m really excited about today’s recipe because it uses so many of my favorite ingredients in one delicious dip that is perfect for all of your upcoming summer parties. I’ve told you guys before that summer is all about grilling at my house. If it’s not raining (and sometimes when it is!) we are cooking something on the grill. Now, I love traditional steak and chicken but when you’re grilling out several times a week they can get a little boring so I’m always trying new flavors and different meats and vegetables. Right now I’m loving everything Mediterranean.

This simple mediterranean appetizer is a 5 layer Mediterranean Dip inspired by the traditional 7 layer taco dip. It is filled with layers of hummus, olives, Golden Greek Peperoncinis, roasted red peppers, and feta cheese. You can make this as a large bowl of dip or individual appetizers for your guests and serve them with pita bread. This easy appetizer is perfect for parties!

Summer cookouts need great sides just as much as delicious grilled meats and veggies and last weekend I took my love of hummus, olives, peppers, and feta and turned it into this 5 Layer Mediterranean Dip! Seriously guys, I don’t know where this has been all of my life. All of these ingredients make an appearance at many of my summer parties. Hummus and olives are some of my go to party snacks, and I love loading my burgers up with feta cheese, roasted red peppers and peperoncinis. I’m not sure why it took me so long to put them all together in one delicious dip.

This simple mediterranean appetizer is a 5 layer Mediterranean Dip inspired by the traditional 7 layer taco dip. It is filled with layers of hummus, olives, Golden Greek Peperoncinis, roasted red peppers, and feta cheese. You can make this as a large bowl of dip or individual appetizers for your guests and serve them with pita bread. This easy appetizer is perfect for parties!

Now, I made mine in individual cups because I love easy appetizers that guests can grab and walk around with while they socialize but you can also make this dip in a large bowl for people to scoop up and put on their plates. Either way you’ll use the same ingredients just in different amounts. I started with a layer of hummus. Make it pretty thick because you’ll want enough help hold everything together when you scoop it on to a pita. Then add a layer of Kalamata olives, roasted red peppers and peperoncinis. I used Mezzetta Deli-Sliced Mild Pepper Rings and Mezzetta Deli-Sliced Roasted Red Bell Peppers because they are the #1 jarred peppers in the U.S.. They are harvested at the peak of ripeness from farms around the world and Mezzetta marinates them in their own special brines. They have a great flavor that shines through in this dip.

This simple mediterranean appetizer is a 5 layer Mediterranean Dip inspired by the traditional 7 layer taco dip. It is filled with layers of hummus, olives, Golden Greek Peperoncinis, roasted red peppers, and feta cheese. You can make this as a large bowl of dip or individual appetizers for your guests and serve them with pita bread. This easy appetizer is perfect for parties!

Top everything off with some crumbled feta and you have a Mediterranean dip that everyone is going to love. The best thing about this recipe is that you can customize it however you like. Add more hummus, use two layers of roasted red peppers. Do whatever makes you happiest! Just don’t forget the pita bread to serve it with ;).

mezzetta grill

Mezzetta is here to help get you excited about grilling this summer with their Mezzetta Bold, Bright Summer Giveaway. From May 15th – July 15th, 2016 you can ENTER HERE for a chance to win:

  • Grand Prize (1): Weber® Spirit® E-310™ gas grill (ARV $499.00) + Weber® 3 Piece Tool Set (ARV $22.99) + 5 jars of Mezzetta Peppers + Summer Entertaining Kit (Cooler, Wooden Cutting Board, Apron, Towel, Beachball)
  • Runner-ups (10): Weber® ORIGINAL KETTLE® 18” charcoal grill (ARV $79.00) + Weber® 3 Piece Tool Set (ARV $22.99) + 5 jars of Mezzetta Peppers + Summer Entertaining Kit (Cooler, Wooden Cutting Board, Apron, Towel, Beachball)

You know I’m excited!!

Servings: 4
Prep Time: 15 mins
Total Time: 15 mins

5 Layer Mediterranean Dip

This simple 5 layer Mediterranean Dip is filled with layers of hummus, olives, Golden Greek Peperoncinis, roasted red peppers, and feta cheese.
Print Recipe
5 from 1 vote

Ingredients

  • 12 ounces Hummus
  • 1 cup Mezzetta Deli-Sliced Mild Pepper Rings, chopped
  • 1 cup Mezzetta Deli-Sliced Roasted Red Bell Peppers, chopped
  • 1 cup Kalamata Olives, chopped
  • 3/4 cup Feta Cheese, crumbled

Instructions

  • In the bottom of a small dish place 3 oz. Hummus,
  • On top of hummus make 3 layers using 1/4 cup Kalamata Olives, 1/4 c up Deli-Sliced Mild Pepper Rings, and 1/4 cup Deli-Sliced Roasted Red Bell Peppers
  • Top with 1/4th of the Feta cheese.
  • Repeat for each dish.
  • **Note: The measurements in this recipe are for 4 small ramekin size servings. You can make this recipe in a large casserole dish you will just need to use a little more of each ingredient.

Nutrition

Calories: 270kcal, Carbohydrates: 16g, Protein: 11g, Fat: 19g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 1677mg, Potassium: 276mg, Fiber: 6g, Sugar: 1g, Vitamin A: 9.2%, Vitamin C: 19.7%, Calcium: 20.3%, Iron: 15%
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Appetizer

 

kat

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