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dipping a chip in Oven Buffalo Chicken Dip
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Oven Buffalo Chicken Dip

Make this easy baked buffalo chicken dip recipe in the oven and serve with chip, crackers, and veggies for the ultimate party appetizer!
Course Appetizer
Cuisine American
Keyword buffalo chicken dip oven, buffalo chicken dip with franks red hot, franks buffalo chicken dip, recipe for buffalo chicken dip
Servings 13
Calories 298kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 4 cups Cooked shredded chicken breasts approximately 24 ounces
  • 8 ounces Cream cheese room temperature
  • 3/4 cup Buffalo sauce
  • 1 cup Ranch dressing
  • 8 ounces Shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed.
  • Spread the mixture into a greased 2 quart casserole dish. Cover the dish with aluminum foil.
  • Place in the oven to bake for 20 minutes.
  • After 20 minutes uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling.
  • Remove from the oven and serve with chips, crackers, or veggies.

Nutrition

Serving: 4ounces | Calories: 298kcal | Carbohydrates: 2g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 84mg | Sodium: 798mg | Potassium: 182mg | Sugar: 2g | Vitamin A: 427IU | Calcium: 153mg | Iron: 1mg