Baked Turkey Sliders

Turkey, bacon, melty cheese, and chipotle mayo on a toasted bun all in the palm of your hand. This easy baked turkey sliders recipe is the perfect party food!

Course Appetizer

Cuisine American

Keyword turkey and cheese sliders, turkey sliders, turkey sliders on hawaiian rolls, turkey sliders recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 230kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

12 Slider buns
2 tablespoons Chipotle Mayonnaise
10 ounces Sliced turkey
3 ounces Shredded cheddar cheese
10 slices Cooked bacon chopped
4 tablespoons Salted butter
1 tablespoon Dijon mustard
1 tablespoon Sesame seeds
2 teaspoons Dried minced onion
2 teaspoons Worcestershire sauce

Instructions

Preheat oven to 400°F
Separate the tops and bottoms of your rolls and place the bottoms in a greased 11" x 7" casserole dish.
Spread chipotle mayonnaise over the bottom buns.
Layer the turkey over the mayonnaise and then sprinkle bacon bits over the turkey.
Place the cheddar cheese slices over the turkey and bacon.
Place the top buns on the sliders.
In a small bowl mix together melted butter, dijon mustard, sesame seeds, dried minced onions, and worcestershire sauce.
Brush butter mixture over the tops of the bread.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.
Serve hot.

Nutrition