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top down view of mixed green salad in black bowl
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Mixed Green Salad

Get inspired with our delicious and healthy mixed green salad recipe! Packed with a variety of greens and toppings, this salad is not only good for you, but also super tasty.
Course Salad
Cuisine American
Keyword mixed green salad, mixed greens salad, mixed leaf salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 173kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 ounces Mixed greens
  • 4 ounces Tomatoes
  • 3 ounces Cucumber
  • 1/2 ounce Red onion
  • 1 ounce Croutons
  • 3 tablespoons Red wine vinegar
  • 1/4 cup Olive oil

Notes

This is just a suggestion of toppings and measurements feel free to change it up based on the suggestions in the post above.
The nutritional values calculated is for a 5 ounce side salad. 

Nutrition

Serving: 5ounces | Calories: 173kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 75mg | Potassium: 261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1218IU | Vitamin C: 25mg | Calcium: 24mg | Iron: 1mg