Discover the benefits of mixed green salad, a healthy and delicious meal option. Explore different greens, toppings, and dressings for the perfect side salad or classic dinner salad!

top down view of mixed green salad in black bowl

Are you looking for a refreshing and healthy meal option that is also easy to prepare? Look no further than the mixed green salad!

This versatile dish can be a full meal or a side dish and it’s packed with nutrients, vitamins, and fiber, making it a perfect choice for any health-conscious individual.

In this guide, we will explore the many benefits of mixed greens salads, including their ability to boost energy, promote weight loss, and support a healthy immune system.

We will also discuss different types of greens, toppings, and dressings you can use to create your perfect salad.

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Ingredients for mixed green salad including cucumbers, tomatoes, and greens

The Benefits of Mixed Green Salads

Mixed leaf salads are an excellent way to boost your health and well-being. Here are just a few of the benefits of including this dish in your diet:

1. Packed with Nutrients

The greens are packed with vitamins A, C, and K, as well as folate, iron, and calcium. These nutrients help support healthy bones, teeth, and immune system function.

2. High in Fiber

The fiber found in mixed greens helps promote digestive health, lower cholesterol levels, and keep you feeling fuller for longer. This can be especially helpful if you are trying to lose weight.

3. Low in Calories

These salads are typically low in calories, making them an excellent option for anyone looking to maintain or lose weight. Just be mindful of the toppings and dressings you choose, as these can quickly add extra calories.

4. Versatile and Delicious

They are incredibly versatile and can be customized to suit your tastes and preferences. From fruits and nuts to grilled chicken and fish, there are endless options for creating your perfect salad.

mixed green salad with tomatoes, onions, and croutons

Types of Mixed Greens

There are many different types of greens that can be used in a mixed-green salad. Here are a few of the most popular options:

1. Spinach

Spinach is a nutrient-dense green that is high in iron, calcium, and vitamin K. It has a slightly sweet and earthy flavor and pairs well with sweet toppings like berries or dried fruit.

2. Arugula

Arugula has a peppery and slightly bitter taste and is packed with nutrients like vitamins A, C, and K. It pairs well with savory toppings like grilled chicken or roasted vegetables.

3. Kale

Kale is a nutritional powerhouse that is high in vitamins A, C, and K, as well as fiber and antioxidants. It has a slightly bitter taste and pairs well with sweet and savory toppings.

4. Romaine Lettuce

Romaine lettuce is a crisp and refreshing green leaf lettuce that is high in fiber and vitamin C. It pairs well with a variety of toppings, from crunchy croutons to creamy dressings.

5. Red Leaf Lettuce

Similar to Romaine, red leaf lettuce is a nutrient-dense leafy vegetable with a purple color to the ends of the leaves. It adds a nice pop of color to your salad.

6. Radicchio

This is a crisp, bitter, red/purple vegetable that is part of the chicory family. It is rich in cichoric acid and high in antioxidants.

pouring Homemade Italian Dressing out of a mason jar

Toppings and Dressings

One of the best things about mixed green salads is the endless variety of toppings and dressings you can use to create your perfect meal. Here are a few ideas to get you started:


  • Fruits: berries, sliced apples, mandarin oranges, grapes, pomegranate seeds
  • Nuts and Seeds: almonds, walnuts, pecans, sunflower seeds, pepitas (shelled pumpkin seeds)
  • Cheeses: feta, goat cheese, blue cheese, fresh Parmesan cheese, shredded cheddar or mozzarella
  • Proteins: grilled chicken, shrimp, tofu, hard-boiled eggs, sliced turkey or ham. You can also add a scoop of chicken salad, shrimp salad, or ham salad.
  • Veggies: cherry tomatoes, cucumber, carrots, red onion, bell peppers, roasted sweet potato
  • Herbs: fresh basil, Italian or flat-leafed parsley, chives, mint, dill, oregano, cilantro
  • Seasoning: a light sprinkle of salt and pepper over the greens and toppings can help boost the flavor.


Remember to choose dressings that are low in sugar and fat to keep your salad healthy. You can also make your own dressing at home using simple ingredients like olive oil, vinegar, and lemon juice.

mixed green salad and homemade Italian dressing

How to Make the Perfect Mixed Green Salad

Now that you know the benefits of mixed green salads and the different types of greens, toppings, and dressings you can use, it’s time to put it all together and make your perfect salad. Here are a few tips to help you get started:

1. Start with a Variety of Greens

Choose a mix of greens that complement each other in flavor and texture. For example, you might use a combination of spinach, arugula, and romaine lettuce.

2. Add Your Toppings

Add your desired toppings to the salad, starting with the heaviest and most substantial ingredients first. For example, you might add sliced grilled chicken or roasted sweet potatoes first, followed by lighter ingredients like berries or cucumber.

3. Finish with Dressing

Drizzle your desired dressing over the salad, making sure to distribute it evenly. You can also serve the dressing on the side if you prefer.

4. Mix and Enjoy!

Toss the salad gently to mix the ingredients and coat them with the dressing. Serve immediately and enjoy your delicious and healthy mixed green salad.

Frequently Asked Questions

Can I make a mixed green salad ahead of time?

Yes, you can make a mixed green salad ahead of time, but be sure to keep the dressing separate until just before serving. This will prevent the greens from becoming wilted and soggy.

How can I make my mixed green salad more filling?

To make your mixed green salad more filling, try adding protein-rich ingredients like grilled chicken, tofu, or hard-boiled eggs. You can also add healthy fats like avocado or nuts to help keep you feeling full.

What is the best way to store leftover mixed green salad?

The best way to store leftover mixed green salad is to keep the greens and toppings separate from the dressing. Store the greens and toppings in an airtight container in the fridge and add the dressing just before serving.

Close up of mixed salad

What to Serve with a Mixed Green Salad

Mixed green salads are a delicious and healthy meal choice that can be customized to suit your tastes and preferences. Soup and salad is a classic combination so we like to pair ours with any of these simple soups:

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Servings: 4 people
Prep Time: 10 minutes
Total Time: 10 minutes

Mixed Green Salad

Get inspired with our delicious and healthy mixed green salad recipe! Packed with a variety of greens and toppings, this salad is not only good for you, but also super tasty.
top down view of mixed green salad in black bowl
Print Recipe
5 from 1 vote


  • 12 ounces Mixed greens
  • 4 ounces Tomatoes
  • 3 ounces Cucumber
  • 1/2 ounce Red onion
  • 1 ounce Croutons
  • 3 tablespoons Red wine vinegar
  • 1/4 cup Olive oil


This is just a suggestion of toppings and measurements feel free to change it up based on the suggestions in the post above.
The nutritional values calculated is for a 5 ounce side salad. 


Serving: 5ounces, Calories: 173kcal, Carbohydrates: 10g, Protein: 2g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Sodium: 75mg, Potassium: 261mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1218IU, Vitamin C: 25mg, Calcium: 24mg, Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Salad
Cuisine: American
Keyword: mixed green salad, mixed greens salad, mixed leaf salad
Handwritten signature for Kat & Melinda