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Sausage Cream Cheese Dip on a chip
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Sausage Cream Cheese Dip

Made with just three ingredients and ready in minutes, this creamy and flavorful sausage cream cheese dip recipe is perfect for any occasion.
Course Appetizer
Cuisine American
Keyword sausage cream cheese dip, sausage dip, sausage rotel dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 222kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Pork sausage
  • 8 ounces Cream cheese
  • 10 ounces Rotel Diced Tomatoes and Green Chilies (1 can) undrained

Instructions

  • In a skillet over medium-high heat cook the pork sausage until it is fully cooked. Approximately 10 minutes.
  • Drain off the excess grease, then put the cooked sausage back in the skillet.
  • Cut the cream cheese into cubes and place it in the skillet with the sausage.
  • Pour the undrained Rotel over the sausage and cheese and stir everything together.
  • Heat the pan over medium heat stirring constantly until the cheese is fully melted and everything comes togehter. Approximately 10 minutes.
  • Serve immediately with chips, crackers, or vegetables.

Nutrition

Serving: 3.4ounces | Calories: 222kcal | Carbohydrates: 2g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 363mg | Potassium: 196mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg