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A black bowl filled with baked, golden-brown sausage cheese balls.
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Bisquick Sausage Balls

Easy and delicious Bisquick Sausage Balls made with sausage, cheese, and Bisquick. Perfect for parties, breakfast, or a quick snack!
Course Appetizer
Cuisine American
Keyword bisquick sausage balls, sausage balls, sausage balls bisquick
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 13
Calories 347kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2.5 cups Bisquick Mix
  • 1 pound Ground Pork Sausage
  • 16 ounces Shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Place all ingredients in a large bowl and mix together. You can mix it all by hand but if you’re using a stand mixer use the paddle attachment.
  • Roll the mixture into 1.5 inch balls and place on a baking sheet.
  • Bake at 350 degrees F for 20-25 minute or until they are browned on the bottom.

Nutrition

Serving: 4balls | Calories: 347kcal | Carbohydrates: 15g | Protein: 15g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 745mg | Potassium: 151mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 0.3mg | Calcium: 291mg | Iron: 1mg