Bisquick Sausage Balls
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These easy Bisquick sausage balls are a 3-ingredient appetizer recipe that are perfect for every occasion!
These easy Bisquick sausage balls are a classic Southern appetizer that has been a crowd favorite for decades. Made with a few simple ingredients – Bisquick, sausage, and cheese – they are easy to prepare and absolutely delicious.
Sausage balls are traditionally served during holidays, family gatherings, and parties as an appetizer, but they also make a great addition to brunch! In my family, we serve them an easy Christmas breakfast!
Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, these bite-sized treats are always a hit.
Ingredients Needed for Bisquick Sausage Balls
To make the classic Bisquick Sausage Balls, you only need a few key ingredients:
- Ground breakfast sausage – The classic recipe uses regular ground breakfast sausage but you can spice things up with hot sausage.
- Bisquick baking mix – This baking mix is a must for these sausage balls.
- Sharp cheddar cheese – Shred your cheddar cheese before mixing it in with the sausage and Bisquick for a deliciously cheesy sausage ball!
If you like these make sure to try our Sausage Stuffing Balls made with stuffing, sausage, bacon, and cheese!
Step-by-Step Recipe for Classic Bisquick Sausage Balls
- Preheat oven. Preheat oven to 350 degrees F.
- Combine ingredients. Place all ingredients in a large bowl and mix together. You can mix it all by hand but if you’re using a stand mixer use the paddle attachment.
- Roll. Roll the mixture into 1.5 inch balls and place on a baking sheet.
- Bake. Bake at 350 degrees F for 20-25 minute or until they are browned on the bottom.
- Serve. Serve immediately.
Tips for Making Perfect Sausage Balls
Making sausage balls is easy, just follow these tips to ensure they turn out perfect every time:
- Use cold sausage: Cold sausage mixes better with the Bisquick and helps keep the balls from spreading too much while baking.
- Don’t over-mix: Over-mixing can make the sausage balls tough. Mix just until combined.
- Choose a sharp cheddar: The sharper the cheddar, the more flavorful your sausage balls will be.
- Grease the pan: Even if your baking sheet is non-stick, lightly greasing it prevents the balls from sticking.
How to Store and Reheat Sausage Balls
Sausage balls store well and are perfect for making ahead of time. Follow these storage tips:
Refrigerating:
Place leftover fully-baked sausage balls in an airtight container and refrigerate for up to 3-4 days.
To reheat refrigerated sausage balls, microwave them for 20-30 seconds or bake at 350 degrees F for 10 minutes or until warmed through.
Freezing:
You have two options for freezing sausage balls. You can freeze them before baking or fully bake and then freeze.
Freezing unbaked sausage balls: Roll the mixture into balls and place the sausage balls on a baking sheet. Place the baking sheet in the freezer and freeze for about 1 hour. Then, transfer the frozen balls to a freezer-safe bag or container and store for up to 3 months.
Cooking: To cook frozen, uncooked sausage balls bake them in the oven at 350°F for 30-40 minutes.
Freezing baked sausage balls: Place the sausage balls in a freezer-safe bag or container and store for up to 3 months.
Reheating fully-cooked frozen sausage balls: To reheat frozen sausage balls bake them in the oven at 350°F for 10-15 minutes or until warmed through.
Serving Suggestions for Bisquick Sausage Balls
Bisquick Sausage Balls are versatile and can be served in various ways:
- As an appetizer: Serve them with toothpicks and dipping sauces like ranch, mustard, or a creamy cheese dip.
- For breakfast: Pair them with scrambled eggs and a fresh fruit salad for a complete meal.
- At parties: Set out a platter with assorted sausages and cheeses for a fun appetizer spread.
- In kids’ lunches: Pack a few sausage balls in a lunchbox alongside veggies and fruit for a protein-packed meal.
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Bisquick Sausage Balls
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Place all ingredients in a large bowl and mix together. You can mix it all by hand but if you’re using a stand mixer use the paddle attachment.
- Roll the mixture into 1.5 inch balls and place on a baking sheet.
- Bake at 350 degrees F for 20-25 minute or until they are browned on the bottom.
Nutrition
NEVER is turkey sausage because it’s way to dry! My mistake. Maybe using less gluten free bisquick would have helped?