Chicken Alfredo Lasagna Rolls

A fork holding a creamy, cheese-filled pasta roll, garnished with herbs.

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

Course Main

Cuisine American

Keyword Cheesy chicken lasagna rolls, chicken alfredo, chicken lasagna recipe, Easy Alfredo roll-ups, lasagna roll up

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 316kcal

Author Kat Jeter & Melinda Machado

Ingredients

10 Lasagna Noodles
3 cups Chicken cooked and shredded
16 ounces Ricotta Cheese
1 teaspoon Salt
1 teaspoon Italian Seasoning
½ teaspoon Onion powder
½ teaspoon Garlic powder
1.5 cups Alfredo Sauce jarred
2 cups Mozzarella shredded
1 cup Parmesan shredded

Instructions

Bring a pot of water to a boil.
Add lasagna noodles and cook according to package instructions until al dente.
Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
Preheat oven to 350 degrees F.
In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
Place each lasagna roll up into the casserole dish.
Pour the remaining Alfredo sauce over the lasagna roll ups.
Top with shredded mozzarella and Parmesan cheese.
Cover dish with aluminum foil and bake for 20 minutes.
After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
Enjoy!

Video

Notes

Note: You can save time by using rotisserie chicken for your shredded chicken.

Nutrition