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These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

how to make Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Roll Ups

I’m always looking for new, easy, recipes to make on busy weeknights and these Chicken Alfredo Lasagna Roll Ups are currently at the top of my list. These creamy, cheesy, lasagna rolls are filled with shredded chicken and ricotta cheese, and they are topped with creamy Alfredo sauce and a mix of Parmesan and mozzarella cheese. My whole family loves them!

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You can make lasagna roll ups any way you like. I’ve made standard Lasagna Rolls with ground beef and cottage cheese, and Mini Lasagna Rolls as appetizers for guests.

How to Make Chicken Alfredo Lasagna Roll Ups

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
  3. Lay lasagna noodles on a flat surface and spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
  4. Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
  5. Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
  6. Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
  7. Place each lasagna roll up into the casserole dish.
  8. Pour the remaining Alfredo sauce over the lasagna roll ups.
  9. Top with shredded mozzarella and Parmesan cheese.
  10. Cover dish with aluminum foil and bake for 20 minutes.
  11. After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.

serve Chicken Alfredo Lasagna Rolls

Can You Make Chicken Alfredo Lasagna Roll Ups Ahead of Time?

The thing I love most about lasagna roll ups is that you can make a big batch of them ahead of time and then portion them out into individual servings, or keep them together for a family dinner, and put them in the freezer until you are ready to serve them.

I bake my Chicken Alfredo Lasagna Roll Ups and serve them for dinner then put the leftovers in the freezer for another day.

You can also follow the recipe instructions up to the point where they go in the oven and instead put them in an airtight container and store them in the freezer. Then bake according to the instructions when you are ready to eat them (you may need to add a little extra time if you don’t let them thaw in the refrigerator first).

It saves so much time and I love being able to pull out a single serving to heat up for lunch.

casserole dish with Chicken Alfredo Lasagna Rolls

Save Time with a Rotisserie Chicken!

If you want to save yourself more time, and make these Chicken Alfredo Lasagna Roll Ups even easier you can use a rotisserie chicken. Just remove the skin and pull the meat off of the bone. Then use two forks to shred the chicken. It eliminates the need to cook the chicken and it means one less pot to wash at the end of the night!

Want More Easy Dinner Recipes?

CHICKEN ALFREDO LASAGNA ROLL UPS
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Servings: 10
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr

Chicken Alfredo Lasagna Roll Ups

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.
how to make Chicken Alfredo Lasagna Rolls
Print Recipe
5 from 3 votes

Ingredients

Instructions

  • Bring a pot of water to a boil.
  • Add lasagna noodles and cook according to package instructions until al dente.
  • Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
  • Preheat oven to 350 degrees F.
  • In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
  • With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
  • Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
  • Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
  • Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
  • Place each lasagna roll up into the casserole dish.
  • Pour the remaining Alfredo sauce over the lasagna roll ups.
  • Top with shredded mozzarella and Parmesan cheese.
  • Cover dish with aluminum foil and bake for 20 minutes.
  • After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
  • Enjoy!

Notes

Note: You can save time by using rotisserie chicken for your shredded chicken.

Nutrition

Calories: 316kcal, Carbohydrates: 21g, Protein: 20g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 59mg, Sodium: 583mg, Potassium: 131mg, Fiber: 1g, Vitamin A: 9.1%, Vitamin C: 0.3%, Calcium: 33.5%, Iron: 7.5%
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Main
Cuisine: American
Keyword: chicken alfredo, chicken lasagna recipe, lasagna roll up