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A bowl of chicken salad with grapes, pecans, and celery sits next to a plate with two croissants on a dark tablecloth. Fresh parsley and a lemon wedge are also visible.
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Chicken Salad with Grapes

Creamy chicken salad with grapes, celery, and pecans – perfect for sandwiches, wraps, or a light lunch. Quick, easy, and packed with flavor!
Course Main
Cuisine American
Keyword chicken salad recipe, chicken salad with grapes, chicken salad with pecans, creamy chicken salad, easy chicken salad
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 417kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 pounds Cooked chicken breast chopped into bite-size pieces
  • 1 cup Mayonnaise
  • ½ cup Sour cream
  • 3 teaspoons Dijon mustard
  • 2 tablespoon Fresh lemon juice
  • 1.5 teaspoon Salt
  • 1 teaspoon Pepper
  • 1.5 cups Chopped celery
  • 2 cups Red grapes halved
  • 2 cups Chopped pecans

Instructions

  • In a small bowl combine the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper. Whisk together.
  • In a large bowl combine the chopped chicken, celery, red grapes, and pecan. Top with the mayonnaise mixture and toss together until well mixed.
  • Cover bowl and place in the refrigerator and allow to chill for at least 1 hour.
  • Serve on bread, cracker, or all on it’s own.

Nutrition

Calories: 417kcal | Carbohydrates: 8g | Protein: 26g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 78mg | Sodium: 493mg | Potassium: 371mg | Fiber: 2g | Sugar: 5g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg