Start with a large board or platter. Wood, marble, or slate all work great—just make sure it has enough surface area.

Place the brie snowman head first. Lay your brie wheel near the top of the board.

Add a row of whole black olives on top to make the brim of a hat. Then lay the olives out in a rectangle shape on top of the brim to form the shape of a hat.

Place two black olive slices as eyes and slice a baby carrot in half and lay it flat side down as a nose.

At the bottom of the wheel of brie use slices of red bell pepper to form the shape of a scarf going around the base slightly as if tying the scarf around the neck and then taking a few more slice sand putting them down vertically to form the part of the scarf that is hanging down.

Cut out cheese shapes using a small snowflake cookie cutters to create whimsical cheese cutouts. Place them around the board for a festive feel.

Add meats and cheeses. Fold or roll slices and fan them out in groups around the board. Alternate colors and textures for visual appeal.

Fill in with fruits, nuts, and extras. Tuck in grapes, nuts, and dried fruits around the edges and between the main components.

Finish with crackers and garnish. Place stacks of crackers and a few rosemary sprigs for that wintery, rustic vibe.