Classic Franks and Beans
This quick and easy Franks and Beans recipe is made with hot dogs and pork & beans. Perfect comfort food for busy nights & family dinners!
Servings 4
Calories 579kcal
Ingredients
- 6 Hot Dogs
- 45 ounces Pork and Beans in Tomato Sauce
- 1/4 cup Ketchup
- 1/4 cup Firmly packed dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Onion powder
Instructions
- Cut hot dogs into bite-size slices.
- Heat a skillet over medium-high heat and add hot dogs. Cook for 2-3 minutes until slightly browned. Note: This step is optional but I highly recommend it to add extra flavor. If you are in a hurry you can add the hot dog slices straight to the bean mixture.
- In a large skillet or pot add the Pork and Beans in Tomato Sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and onion powder. Stir together and add the sliced hot dogs.
- Set heat to medium high and bring to a boil, then to heat to medium low, cover the pot, and cook for 20 minutes.
- Serve hot.
Nutrition
Calories: 579kcal | Carbohydrates: 95g | Protein: 24g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 2019mg | Potassium: 1189mg | Fiber: 18g | Sugar: 17g | Vitamin A: 83IU | Vitamin C: 8mg | Calcium: 208mg | Iron: 7mg