Classic Franks and Beans Recipe
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Franks and Beans is a quick and easy recipe made with hot dogs and pork & beans. It’s the perfect comfort food for busy nights and family dinners!
Franks and Beans, beans and weenies, hot dogs and baked beans. Whatever you call this recipe if you grew up eating it then you probably have fond memories of a big ol’ pot of Franks and Beans. There’s something so cozy about that sweet and savory combo of sliced hot dogs swimming in rich, saucy beans. It’s pure comfort food, plain and simple.
But here’s the thing – this Franks and Beans recipe isn’t just a throwback to childhood. It’s a super easy, budget-friendly dish that’s perfect for busy weeknights, family get-togethers, or even a laid-back BBQ. Plus, it’s totally kid-friendly. What’s not to love?
Why You’ll Love This Recipe
- Versatile: Perfect as a main dish or a hearty side.
- Quick and Easy: You can whip this up in just about 30 minutes!
- Affordable: You’ve got to love a recipe that starts with a can of beans! This classic recipe uses simple, inexpensive ingredients to make a wholesome meal.
- Family-Friendly: Kids adore it, and so do adults.
Ingredients You’ll Need
Here’s what you’ll need:
- Onion Powder: For a touch of savory depth.
- Hot Dogs: Use classic beef or chicken hot dogs. You can even switch it up with smoked sausages for extra flavor.
- Pork and Beans in Tomato Sauce: This is the base of your dish. If you prefer, you can use canned baked beans for a richer, sweeter flavor.
- Ketchup: Adds a touch of tangy sweetness.
- Firmly Packed Dark Brown Sugar: For that deep, rich sweetness.
- Worcestershire Sauce: Brings a savory, umami flavor to balance the sweetness.
- Yellow Mustard: Adds just a hint of tangy bite. Dijon works too if you prefer.
How to Make Franks and Beans
This recipe is basically our Classic Southern Baked Beans Recipe with hot dogs added to make it a complete meal. It couldn’t be easier to throw together!
Step 1 – Prep the Hot Dogs: Cut the hot dogs into bite-size slices. You can use kitchen scissors or a knife – whatever’s easier!
Step 2 – Brown the Hot Dogs (Optional but Recommended): Heat a skillet over medium-high heat and add the hot dogs. Cook for 2-3 minutes until they’re slightly browned. It’s a tiny extra step but makes a big difference in flavor. If you’re in a rush, you can toss them straight into the beans without this step.
Step 3 – Combine Everything: In a large skillet or pot, add the Pork and Beans in Tomato Sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and onion powder. Stir everything together, then add the sliced hot dogs.
Step 4 – Cook: Set heat to medium-high and bring the mixture to a boil. Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes. Stir occasionally to keep everything well-mixed.
Step 5 – Serve: Ladle up those sweet, savory, and oh-so-comforting beans with franks and dig in!
More Recipes Made With Beans
Beans are a great start to an inexpensive but hearty meal. Check out some of our recipes that start with a can of beans for delicious dinner inspiration!
Serving Suggestions
This Franks and Beans casserole makes a fantastic main dish. Serve it with some homemade Texas toast garlic bread, a simple mixed green salad, warm cornbread, or delicious creamed corn casserole.
You can also serve it as a potluck side dish at your next cookout. It pairs perfectly with grilled meats and coleslaw.
Frequently Asked Questions (FAQs)
Absolutely! You can prepare it in advance and reheat it over medium-low heat on the stove. It actually tastes even better the next day.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Yes! Let it cool completely and freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.
Storage & Reheating
To store, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium-low heat, stirring occasionally until heated through. For frozen portions, thaw in the fridge overnight and reheat as above.
And there you have it! A big, hearty serving of Franks and Beans that’s sure to hit the spot. Give it a try the next time you need a quick, comforting meal. I promise, it’s just as delicious as you remember!
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Classic Franks and Beans
Ingredients
- 6 Hot Dogs
- 45 ounces Pork and Beans in Tomato Sauce
- 1/4 cup Ketchup
- 1/4 cup Firmly packed dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Onion powder
Instructions
- Cut hot dogs into bite-size slices.
- Heat a skillet over medium-high heat and add hot dogs. Cook for 2-3 minutes until slightly browned. Note: This step is optional but I highly recommend it to add extra flavor. If you are in a hurry you can add the hot dog slices straight to the bean mixture.
- In a large skillet or pot add the Pork and Beans in Tomato Sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and onion powder. Stir together and add the sliced hot dogs.
- Set heat to medium high and bring to a boil, then to heat to medium low, cover the pot, and cook for 20 minutes.
- Serve hot.
Nutrition
