Monkey Bread

• Preheat the oven to 350 degrees F.
• Prepare a bundt pan by spraying it with non-stick spray.
• Open both cans of cinnamon rolls, pull the rolls apart and cut each roll into quarters.
• Mix the white sugar, orange zest, and a pinch of salt in a storage bag.
• Drop quartered rolls into the bag and seal it.
• Shake the bag until the cinnamon rolls pieces are completely coated.
• Put the pieces of cinnamon roll into the prepared bundt pan.
• Melt the butter in the microwave and stir in brown sugar, and orange juice.
• Pour the butter mixture over sweet roll pieces.
• Bake for 40 minutes, or until the top of the cinnamon rolls are golden brown.
• Remove the pan from the oven and let it cool for 1 hour.
• Once cooled flip the bundt pan over onto a platter and remove the pan.
• Open the frosting included with the cinnamon rolls and drizzle it over the monkey bread.
• Sprinkle the monkey bread with the chopped pecans.
• Serve immediately.