Easy Buffalo Chicken Pasta
Easy Buffalo Chicken Pasta is a creamy, spicy dinner made in under 30 minutes using rotisserie chicken, buffalo sauce, and penne pasta.
Servings 4
Calories 497kcal
Ingredients
- 8 ounces Penne pasta
- 1 tablespoon Olive oil
- ½ cup Diced onion
- ½ cup Diced celery
- 10 ounces Rotel
- 4 ounces Cream cheese softened
- 1/3 cup Buffalo sauce
- 2 tablespoons Ranch dressing
- 8 ounces Shredded rotisserie chicken
Instructions
- Cook penne pasta according to package instructions. Once cooked drain water and set aside.
- Heat a large skillet over medium-high heat. Add olive oil, diced onion, and celery to the skillet and cook for 5-7 minutes until onion and celery are softened.
- Add the Rotel and cream cheese and stir until well mixed. Make sure there are no cream cheese lumps.
- Turn the heat to low and add the buffalo sauce and ranch dressing stirring them into the sauce.
- Add the shredded chicken and cooked pasta and stir until they are coated in sauce and the chicken is heated through.
- Serve hot.
Nutrition
Calories: 497kcal | Carbohydrates: 49g | Protein: 26g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 978mg | Potassium: 331mg | Fiber: 3g | Sugar: 5g | Vitamin A: 467IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 2mg