Easy Korean Beef Bowl (One-Skillet Ground Beef)

Bowl with white rice, ground beef in sauce, sliced cucumbers, and chopped green onions.

Easy Korean Beef Bowl (One-Skillet Ground Beef)

This easy Korean Beef Bowl features ground beef coated in a sweet and savory sauce with garlic, ginger, and sesame oil. Serve it over rice with chili crunch cucumber salad for a flavorful weeknight dinner.

Course Main

Cuisine Asian

Keyword Korean beef and rice bowls, Korean ground beef bowl, Korean ground beef recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 299kcal

Author Kat Jeter & Melinda Machado

Ingredients

1 pound Ground beef
¼ cup Soy sauce
¼ cup Brown sugar
3 cloves Garlic finely minced
1 tablespoon Seasame oil
1 tablespoon Rice vinegar
2 teaspoons Oyster sauce
1 teaspoon Fresh ginger grated
1 teaspoon Cornstarch

Instructions

Heat a large pan over medium-high heat. Add the ground beef breaking it apart and spreading it out in an even layer over the bottom of the pan. Cook for 5 minutes without moving it around to get a nice crust on one side.
While the meat cooks combine the soy sauce, brown sugar, garlic, sesame oil, rice vinegar, oyster sauce, fresh ginger, and corn starch in a small bowl and whisk together. Set aside.
After the meat has cooked for 5 minutes pour the sauce in and stir everything together moving the meat around to fully coat it in the sauce. Continue to cook for 2-3 minutes until sauce thickens.
Serve over rice with a side of chili crunch cucumber salad

Nutrition