Preheat oven to 350 degrees F and lightly grease an 11x7 inch baking dish.

In a skillet over medium high heat cook ground beef for 5-7 minutes until browned. Drain off any excess fat.

Add half of the taco seasoning packet to the ground beef and continue cooking until ground beef is cooked through.

In a large mixing bowl combine the cream cheese, sour cream, remaining taco seasoning, and cooked ground beef and stir together until well combined.

Add 6 ounces of shredded cheddar cheese and fold it into the beef mixture.

Spread the mixture into the greased 11x7 inch pan.

Top with the salsa spreading it over the meat mixture and then spread the green chilies evenly over the salsa.

Cover with foil and bake for 20 minutes covered.

After 20 minutes remove the foil and add the remaining 2 ounces of cheddar cheese on top. Bake uncovered for 10 minutes.

Remove from oven and serve hot.