Green Bean Sausage and Potato Casserole

Green Bean Potato Casserole is an easy, cheesy comfort dish with kielbasa, green beans, and Cajun flavor. Perfect for an easy weeknight dinner!

Course Main

Cuisine American

Keyword Green Bean Potato Casserole, kielbasa casserole, sausage potato casserole

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 442kcal

1.5 pounds Little potatoes quartered
2 tablespoon Olive oil
1 teaspoon Salt
2 teaspoons Cajun seasoning
½ teaspoon Black pepper
12 ounces Kielbasa this is one package of kielbasa they usually range from 12-14 ounces.
¼ cup Water
1 tablespoon Butter
1 cup Diced onion
15 ounces Canned green beans drained
1 cup Shredded cheddar cheese

Preheat oven to 400 degrees F.
Place quartered potatoes into a bowl and drizzle olive oil over them. Toss until coated. Sprinkle salt, Cajun seasoning, and black pepper over the potatoes and toss again.
Heat a skillet over medium high heat. Add sliced kielbasa and ¼ cup of water and cook until the edges become slightlybrown (approximately 3-5 minutes). Add the cooked sausage to the bowl with the potatoes.
Add the butter to the skillet and then add the onions cooking until the onions are softened.
Add the cooked onions to the bowl with the sausage and potatoes followed by the can of green beans.
Toss together and pour everything into a 9x13 casserole dish.
Cover with foil and bake at 400 degrees for 30 minutes.
After 35 minutes remove the foil add 1 cup shredded cheese on top and bake for the remaining 5 minutes.
Serve hot.