Green Bean Sausage and Potato Casserole
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Green Bean Potato Casserole is an easy, cheesy comfort dish with kielbasa, green beans, and Cajun flavor. Perfect for weeknight dinners!
Green Bean Potato Casserole is the kind casserole comfort food I absolutely love. Made with baby potatoes, smoky kielbasa sausage, green beans, onions, and a cheesy topping, this easy casserole recipe is the perfect one-pan dinner.
There is something magical about this bubbling dish of cheesy veggies, potatoes, and meat that brings everyone to the table. With a touch of Cajun seasoning for a little kick, it’s a crowd-pleasing weeknight dinner.
Ingredients You’ll Need
- Small white potatoes – Tender and creamy when roasted, these bite-sized potatoes soak up all the seasonings. You can substitute with Yukon Gold, red potatoes, or even russet potatoes cut into chunks.
- Olive oil – Helps the potatoes crisp up and carries the flavors of the spices. You can swap it for avocado oil or melted butter for a richer flavor.
- Seasonings – Salt, Cajun or Creole seasoning, and black pepper give this dish a boost of flavor.
- Polska Kielbasa – Substitute with smoked sausage, Andouille, or turkey kielbasa if you prefer a leaner option.
- Water – Used to steam and sear the kielbasa quickly, helping it brown without drying out.
- Butter – Adds richness and helps caramelize the onions.
- Onion – Provides a sweet and savory base that deepens the overall flavor. If you’re short on time, use frozen diced onions or shallots.
- Canned green beans – Feel free to use fresh green beans (blanched) or frozen green beans (thawed) instead.
- Cheddar cheese – Everything is better with a little cheese!
Step-by-Step Instructions
Let’s break down this cozy casserole into easy-to-follow steps:
1. Prep the Potatoes
- Preheat oven to 400°F.
- Quarter 1.5 lbs of baby potatoes and place them in a large bowl.
- Drizzle with 2 tablespoons olive oil, then sprinkle with 1 tsp salt, 2 tsp Cajun seasoning, and ½ tsp black pepper.
- Toss until evenly coated.
Pro Tip: Want crispier edges? Roast the potatoes solo for 10 minutes before adding other ingredients.
2. Sauté the Kielbasa
- Heat a skillet over medium-high.
- Slice and add the Polska kielbasa with ¼ cup of water.
- Cook for 3–5 minutes until the edges brown slightly.
- Transfer kielbasa to the bowl with the potatoes.
3. Cook the Onions
- In the same skillet, melt ¼ cup of butter.
- Add 1 cup diced onions and sauté until softened.
- Add onions to the potato and sausage mixture.
4. Add Green Beans
- Drain 15 oz canned green beans and add them to the bowl.
- Toss everything together to combine.
5. Bake the Casserole
- Pour the mixture into a 9×13 casserole dish.
- Cover with foil and bake at 400°F for 30 minutes.
6. Add Cheese & Finish
- Remove foil, sprinkle with 1 cup shredded cheese, and bake uncovered for another 5 minutes until bubbly.
Frequently Asked Questions (FAQs)
Can I use fresh green beans instead of canned?
Yes! Just blanch fresh green beans for 3–4 minutes before adding them.
What kind of cheese works best?
Cheddar or Colby Jack are great choices. Use a cheese that melts well and complements the smoky kielbasa.
Can I make this ahead of time?
Absolutely. Assemble it up to a day ahead, refrigerate, and bake when ready.
Is this dish freezer-friendly?
Yes. Let it cool completely, then store in an airtight container or wrap in foil. Freeze for up to 2 months.
How do I reheat it?
Reheat in the oven at 350°F for 15–20 minutes or microwave individual portions for 2–3 minutes.
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Green Bean Sausage and Potato Casserole
Ingredients
- 1.5 pounds Little potatoes, quartered
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 2 teaspoons Cajun seasoning
- ½ teaspoon Black pepper
- 12 ounces Kielbasa, this is one package of kielbasa they usually range from 12-14 ounces.
- ¼ cup Water
- 1 tablespoon Butter
- 1 cup Diced onion
- 15 ounces Canned green beans, drained
- 1 cup Shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- Place quartered potatoes into a bowl and drizzle olive oil over them. Toss until coated. Sprinkle salt, Cajun seasoning, and black pepper over the potatoes and toss again.
- Heat a skillet over medium high heat. Add sliced kielbasa and ¼ cup of water and cook until the edges become slightlybrown (approximately 3-5 minutes). Add the cooked sausage to the bowl with the potatoes.
- Add the butter to the skillet and then add the onions cooking until the onions are softened.
- Add the cooked onions to the bowl with the sausage and potatoes followed by the can of green beans.
- Toss together and pour everything into a 9×13 casserole dish.
- Cover with foil and bake at 400 degrees for 30 minutes.
- After 35 minutes remove the foil add 1 cup shredded cheese on top and bake for the remaining 5 minutes.
- Serve hot.
Nutrition
