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–+ servings
Mini phyllo pastry cups filled with a creamy cheese mixture, some topped with sliced jalapeños, arranged in rows on a black baking tray.
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Jalapeno Popper Cups

These easy jalapeño popper cups are a crispy, creamy appetizer—no raw peppers needed and ready in just 10 minutes!
Course Appetizer
Cuisine American
Keyword baked jalapeño poppers, jalapeño cream cheese cups, jalapeno popper, jalapeño popper cups, phyllo cup appetizers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30
Calories 55kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 ounces Canned Jalapenos drained and finely diced
  • 8 ounces Cream cheese softened
  • 4 ounces Shredded cheddar cheese
  • 30 Phyllo cups

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl combine finely diced jalapenos, cream cheese, and shredded cheddar. Stir together until well blended.
  • Scoop one rounded teaspoon of the cream cheese mixture into each phyllo cup.
  • Place the cups on a baking sheet and place in the oven. Bake for 10 minutes.
  • Once done baking top each cup with a mini jalapeno and serve warm.

Nutrition

Serving: 1cup | Calories: 55kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 87mg | Potassium: 17mg | Fiber: 0.05g | Sugar: 0.3g | Vitamin A: 172IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.1mg