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A close-up of a spatula lifting a serving of creamy, baked rotisserie chicken lasagna bake with melted cheese and herbs from a baking dish.
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Lazy Chicken Alfredo Lasagna

Lazy Chicken Alfredo Lasagna made with ravioli, rotisserie chicken, and creamy Alfredo sauce. It's easy, cheesy, and weeknight-ready!
Course Main
Cuisine American
Keyword chicken alfredo ravioli bake, easy alfredo lasagna, lazy chicken alfredo lasagna, rotisserie chicken lasagna bake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 715kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 28 ounces Cheese Ravioli
  • 30 ounces Alfredo sauce
  • 5 ounces Baby Spinach roughly chopped
  • 16 ounces Shredded Rotisserie Chicken
  • 8 ounces Mozzarella cheese

Instructions

  • Preheat oven to 400° F and grease a 9x13 baking dish.
  • Spread approximately 1 cup of Alfredo sauce onto the bottom of the pan.
  • Place ravioli in the sauce making a single layer that covers the bottom of the dish.
  • Layer half of the chopped spinach over the ravioli.
  • Layer 8 ounces of shredded chicken on top of the spinach.
  • Spoon approximately 1.5 cups of Alfredo sauce evenly over the chicken.
  • Top with 4 ounces of mozzarella cheese.
  • Repeat the layers, ravioli, spinach, chicken, sauce, cheese.
  • Cover with foil and bake for 30 minutes. After 30 minutes remove the foil and continue baking for an additional 15 minutes, or until the cheese begins to brown.
  • Remove from the oven and let stand for 10 minutes before serving.

Nutrition

Calories: 715kcal | Carbohydrates: 46g | Protein: 40g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 200mg | Sodium: 1715mg | Potassium: 120mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1853IU | Vitamin C: 5mg | Calcium: 181mg | Iron: 11mg