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Beer Brat Sliders
Beer Brat Sliders are an easy slider recipe made with beer infused grilled bratwurst served on a pretzel bun with beer braised onions and cheddar cheese.
Course Appetizer or Main Dish
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 10
Calories 499 kcal
38 oz Smithfield Yuengling Brats. 10 Pretzel rolls 5 slices Wisconsin Sharp Cheddar Cheese 11 oz Bell peppers , sliced (about 2 peppers) 16 oz Yellow onion , thinly sliced (about 2 mediums) ½ c Yuengling Traditional Lager 2 tbsp Butter 2 tbsp Whole grain mustard
Grill brats on med-high heat for about 20 mins or until cooked through.
Melt 1 tablespoon of butter in a skillet over medium heat.
Add sliced onions and cook for 5 minutes.
Pour in beer and cook for additional 5- 10 mins or until liquid is gone.
Remove onions from skillet.
In the same skillet add the peppers and 1 tablespoon of butter and saute until tender, about 10 mins.
Cut the cheddar cheese slices in half and place half a cheese slice on the bottom half of each pretzel roll.
Cut a brat in half place both pieces on the cheese. Top with onions and peppers.
Spread mustard on top bun and place it on the brat.
Enjoy!
Serving: 1 slider | Calories: 499 kcal | Carbohydrates: 46 g | Protein: 21 g | Fat: 26 g | Saturated Fat: 9 g | Cholesterol: 66 mg | Sodium: 2103 mg | Potassium: 78 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 100 IU | Vitamin C: 11.6 mg | Calcium: 80 mg | Iron: 14 mg