4tablespoonsBBQ sauceany flavor will work. We like one that is a little spicy
1teaspoonDijon mustard
1Limedivided
1tablespoonFinely chopped fresh cilantro
Instructions
Preheat oven to 450 degrees F.
Make a dry rub. In a small bowl combing the chili powder, onion powder, garlic powder, cayenne pepper, ½ teaspoon of salt, ¼ teaspoon pepper. Mix together.
Lightly pat the pork chops dry with a paper towel and then divide 1 tablespoon of olive oil between them coating on all sides.
Divide the dry rub seasoning evenly between the pork chops rubbing it on all sides.
In a medium bowl toss the potatoes and red onion with 1 tablespoon of olive oil. Sprinkle with ½ teaspoon of salt and ¼ teaspoon of pepper.
Spread veggies onto half of a large baking sheet.
In a small bowl combine the BBQ sauce, dijon mustard, and 1 teaspoon of lime juice (save the rest of the lime for later). Stir together until well mixed.
Place the pork chops on the other half of the baking sheet and brush on the BBQ sauce mixture.
Place the sheet pan in the oven and bake for 20 minutes or until the pork chops reach and internal temperature of 145 degrees F.
Serve immediately with a squeeze of the remaining lime and a garnish of cilantro.