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a black bowl filled with taco soup slow cooker
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Slow Cooker Taco Soup

This easy slow cooker taco soup is packed full of flavor !
Course Main
Cuisine American
Keyword easy dinner recipe, slow cooker recipe, taco soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 18
Calories 206kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 pounds Ground beef
  • 1 medium Onion diced
  • 2 packets Ranch Dressing Mix
  • 2 packets Taco Seasoning
  • 32 ounces Chicken Broth
  • 14.5 ounces Tomato Sauce canned
  • 29 ounces Diced Tomatoes with Chiles canned
  • 14.5 ounces Black Beans canned
  • 1 can Corn

For Garnish (OPTIONAL):

  • Tortilla chips
  • Sour Cream
  • Cheddar Cheese

Instructions

  • In a large skillet saute onions for 2 minutes.
  • Add the ground beef to the onions and brown the meat.
  • Drain browned ground beef and onions to remove the excess fat.
  • Add ground beef mixture and all other ingredients (do not drain corn or black beans) to the slow cooker.
  • Cook on HIGH for 4 hours or LOW for 6 hours.
  • Garnish with sour cream and cheddar cheese (optional).

Video

Notes

Note: The nutritional calculation does not include garnishes or chips. 

Nutrition

Serving: 8ounces | Calories: 206kcal | Carbohydrates: 14g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 280mg | Potassium: 461mg | Fiber: 3g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 3mg