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homemade Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

Course Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 251kcal
Author Kat Jeter & Melinda Caldwell


  • 4 Green Peppers
  • 1 tablespoon Olive oil
  • 1 cup Yellow onion diced
  • 1 pound Steak thinly sliced
  • 8 slices Provolone cheese
  • Salt and Pepper to taste


  • Preheat oven to 400°F
  • Slice bell peppers in half from top to bottom and remove seeds and white ribs. Place peppers cut side up in a casserole dish with about 1/4 inch of water on the bottom.  Cover the dish with foil and place in the heating oven. 
  • In a skillet add 1 tablespoon of olive oil and once heated add diced onions cooking until translucent, approximately 5 minutes.
  • Add steak to the skillet and continue to cook until steak is cooked through, approximately 5 minutes. Salt and pepper to taste
  • Remove the peppers from the oven. Sprinkle a little salt in each pepper and stuff each with the steak and onion mixture. 
  • Place one slice of provolone cheese over each pepper and place back in the oven , uncovered, for 20 minutes or until the peppers have softened. 
  • Enjoy!


Serving: 1stuffed pepper | Calories: 251kcal | Carbohydrates: 5g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 277mg | Potassium: 323mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 49.3mg | Calcium: 226mg | Iron: 1.4mg