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Keto Buffalo Chicken Cheese Ball on a plate and spreader

Buffalo Chicken Cheese Ball

A buffalo chicken cheese ball makes a zesty keto friendly appetizer perfect for football season and easy entertaining.
Course Appetizer
Cuisine American
Keyword buffalo chicken cheese ball, cheese ball recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 251kcal
Author Kat Jeter & Melinda Caldwell


  • 8 ounces Chicken cooked, shredded, and finely chopped
  • 8 ounces Cream Cheese
  • 8 ounces Cheddar Cheese shredded
  • 1/4 cup Frank’s Red Hot Buffalo Wing Sauce
  • 1 cup Almonds roughly chopped


  • Place chicken, cream cheese, cheddar cheese, and Frank’s sauce in the bowl of your stand mixer and mix together until all ingredients are fully combined.
  • Scrape the mixture from the bowl and form into a ball.
  • Roll the ball in the chopped almonds until it is fully covered.
  • Wrap the cheese ball in plastic wrap and place in the refrigerator to chill for 1 hour.
  • Serve with celery or crackers.


Serving: 3ounces | Calories: 251kcal | Carbohydrates: 4g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 398mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 532IU | Calcium: 223mg | Iron: 1mg