Mexican 7 Layer Dip
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
- 32 ounces Refried beans
- 2 tablespoons Taco seasoning
- 2 cups Guacamole
- 2 cups Sour cream
- 2 cups Cheese shredded
- 3 cups Tomatoes diced
- 2.25 ounces Black olives sliced
- 1/4 cup Green onions finely chopped
In a bowl combine the refried beans and taco seasoning. Stir until smooth.
Spread the refried beans in the bottom of a 13” x 9 “ casserole dish.
Top with a layer of guacamole.
Spread a layer of sour cream over the guacamole.
Add a layer of cheese over the sour cream.
Next a layer of fresh tomatoes.
Top with black olives and green onions.
Cover and refrigerate for at least 1 hour before serving.
Calories: 283kcal | Carbohydrates: 15g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 703mg | Potassium: 368mg | Fiber: 6g | Sugar: 4g | Vitamin A: 940IU | Vitamin C: 10.2mg | Calcium: 216mg | Iron: 1.3mg