Seasoned Ranch Oyster Crackers

A black bowl filled with seasoned hexagonal crackers, with more crackers scattered around on a dark surface.

Seasoned Ranch Oyster Crackers are the ultimate snack mix for any occasion! With ranch seasoning and a hint of dill, they are irresistible!

Course Appetizer, Snack

Cuisine American

Keyword Easy ranch-flavored crackers, homemade seasoned cracker recipe, Party snack mix recipes, ranch oyster crackers, Savory oyster cracker recipe, seasoned oyster crackers

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 232kcal

Author Kat Jeter & Melinda Machado

Ingredients

1/2 cup Butter melted
1 package Ranch dressing mix 2 tablespoons if you aren’t using a packet
1 teaspoon Dried dill weed
¼ teaspoon Onion Powder
12 ounces Oyster crackers

Instructions

Preheat your oven to 250°F (120°C). This low temperature helps the flavors infuse into the crackers without over-browning.
In a small bowl, combine the melted butter, Ranch dressing mix, dried dill weed, and onion powder. Stir until all ingredients are well mixed.
Place the oyster crackers in a large freezer bag. Pour the butter seasoning mixture over the crackers, seal the bag, and toss gently to coat.
Spread the seasoned crackers out in a single layer on two baking sheets (See note 1) Bake in the preheated oven for 10 minutes, then remove and stir the crackers gently. Place them back in the oven for another 5-10 minutes, keeping a close eye to avoid burning.
Once the crackers are golden and crisp, remove them from the oven and allow them to cool completely on the baking sheet. Store in an airtight container to maintain freshness.

Notes

Make sure the two baking sheets can fit in the oven at the same time! You can use one large baking sheet if needed, but I find that you can spread the crackers out into a single layer if you divide them across two smaller baking sheets. This allows them to bake evenly and get perfectly crisp.

Nutrition