Slow Cooker BBQ Ribs

A plate of Slow Cooker Ribs with a basting brush, some ribs whole and others cut individually, set on a white rectangular plate with a cloth napkin partially visible in the background.

Slow Cooker BBQ Ribs are tender, fall-of-the-bone ribs, coated in a sweet BBQ sauce. It's an easy Crock Pot recipe that makes a great weeknight dinner or a potluck recipe for parties.

Course Main

Cuisine American

Keyword crock pot ribs, ribs in the slow cooker, slow cooker bbq ribs, slow cooker ribs

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 917kcal

Author Kat Jeter & Melinda Machado

Ingredients

1 rack St. Louis-Style Ribs
2.5 cups Memphis BBQ sauce divided
1/4 cup Memphis Dry Rub

Instructions

Combine all of the ingredients for the dry rub in a bowl and mix thoroughly.
Remove the silver skin from the ribs and rub the rack of ribs with the dry rub.
Place the ribs in the slow cooker and pour 2 cups of BBQ sauce over them making sure to coat the ribs in it.
Place the lid on the pot and ser to cook on low for 8 hours.
Remove the cooked ribs from the slow cooker and baste with the remaining BBQ sauce before serving.

Nutrition