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A hand lifts a cheesy slice of casserole from a baking dish, with gooey cheese stretching and chopped green onions on top—perfect for fans of Texas trash dip.
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Texas Trash Dip

This cheesy Texas Trash Dip is the ultimate warm party appetizer! Easy, creamy, and packed with flavor. Perfect with chips or for game day.
Course Appetizer
Cuisine American
Keyword cheesy bean dip, cream cheese bean dip, refried bean dip, Texas trash dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 221kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 8 ounces Cream cheese
  • 1 cup Sour cream
  • 1 package Taco Seasoning
  • 2 cans Refried beans
  • 4.5 ounces Green chiles drained
  • 4 cups Shredded Cheddar cheese divided

Instructions

  • Preheat oven to 350 degrees F.
  • Place cream cheese in a large, microwave-safe bowl. Microwave for 15 seconds.
  • Using a hand mixer whip the cream cheese until it is smooth. Add the sour cream, taco seasoning, and refried beans and use the hand mixer to combine.
  • Add the green chilies and 2 cups of shredded cheese and use a spoon to stir them into the bean mixture.
  • Spread the bean mixture into the greased baking dish and top with the remaining cheese.
  • Place in the oven and bake for 25 minutes or until cheese is fully melted.
  • Serve warm with chips.

Nutrition

Calories: 221kcal | Carbohydrates: 7g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 616mg | Potassium: 58mg | Fiber: 2g | Sugar: 3g | Vitamin A: 794IU | Vitamin C: 2mg | Calcium: 238mg | Iron: 0.5mg