Viral Pickle Dip
Viral Pickle Dip is a creamy, crunchy dill pickle dip with bacon, cheddar, and ranch. Perfect for parties and game day.
Servings 12
Calories 237kcal
Ingredients
- 32 ounces Grillo’s Dill Pickle Spears
- 8 ounces Whipped cream cheese
- 12 ounces Plain Greek Yogurt
- 4 ounces Sour Cream
- 1 packet Ranch seasoning
- 8 ounces Bacon cooked and finely chopped
- 1 cup Shredded cheddar cheese
- 3 tablespoons Pickle juice
- ½ cup Chopped green onions
Instructions
- Remove the pickled from their container and roughly chop into small pieces.
- In a large bowl combine the whipped cream cheese, sour cream, ranch seasoning, and 3 tablespoons of pickle juice. Stir together until well combined.
- Add the chopped pickles, chopped bacon bits, shredded cheese, and chopped green onions.
- Stir everything together until well mixed.
- Empty the pickle container, then spoon the dip into the container.
- Serve with chips, crackers, or vegetables.
Nutrition
Calories: 237kcal | Carbohydrates: 6g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 48mg | Sodium: 1101mg | Potassium: 218mg | Fiber: 1g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 0.4mg