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These Thanksgiving Oreo balls are an easy, no-bake, fall dessert made with 5 simple ingredients and a little creativity.

Close-up of chocolate-covered acorn-shaped treats with light brown tops, resting on a fabric-lined surface.


 

Thanksgiving is all about sharing delicious meals, desserts, and festive treats with friends and family. One standout treat that’s both easy to make and impressively decadent is Thanksgiving Oreo Balls. These bite-sized truffles are the perfect blend of cream cheese, crushed Oreo cookies, and festive toppings. Whether you’re looking for a creative dessert for your holiday table or a quick treat to prepare ahead, Oreo truffles have you covered.

We’re sharing a foolproof guide to making this no-bake dessert that will wow your holiday guests! Enjoy this easy-to-follow recipe, creative decorating ideas, storage tips, and frequently asked questions about making Oreo balls.

A bowl containing chocolate acorn-shaped treats with cookies and chocolate chips on a cloth napkin.

What Are Oreo Balls (Also Known as Oreo Truffles)?

Oreo balls, often referred to as Oreo truffles, are sweet treats made by mixing crushed Oreo cookies with cream cheese, forming the mixture into small balls, and coating them in chocolate or candy melts. Their smooth, creamy interior and crunchy chocolate exterior make them a crowd-pleaser at gatherings like Thanksgiving.

Ingredients for Thanksgiving Oreo Truffles

  • Cream cheese – Use full fat cream cheese that is sold in a block. The whipped, spreadable cream cheese won’t give you the same results.
  • Oreo cookies – We recommend double stuffed for a creamier Oreo ball. You’ll want to use a food processor or blender to crush the cookies into fine crumbs.
  • Semi-sweet baking chocolate – We’ll be using this as the outer coating. You can substitute with any color of candy wafers or dark or white chocolate as well.
  • Mini Nilla Wafers – These will be the caps on your acorns.
  • Butterscotch chips – These make the perfect little stem on top.
A hand holding a chocolate treat shaped like an acorn, with a brown frosting cap.

How to Make Thanksgiving Oreo Balls (Step-by-Step Guide)

  1. In a large bowl combine softened cream cheese and finely crushed Oreo crumbs. Mix together until blended.
  2. Shape into 48 (1-inch) balls. Since we will be making acorns, we give them a slightly oblong shape. Place the balls on a parchment paper-lined baking sheet with one end facing up. This will allow the other end to flatten slightly which will help later.
  3. Place the baking sheet in the freezer and freeze for at least 10 minutes.

Note: If you would like to, you can make these ahead of time and leave them in the freezer until you are ready to use. Just make sure to place a piece of wax paper or parchment paper between each layer so they don’t stick together.

Tips for Making the Best Oreo Balls

  1. Use Double-Stuf Oreos: For an extra creamy filling, try using Double-Stuf Oreos. The additional filling makes the dough smoother and richer.
  2. Chill Before Dipping: Freezing the Oreo balls for at least 20 minutes helps the chocolate coating stick better and prevents the balls from falling apart during dipping.
  3. Work in Batches: If you’re making a large batch, keep half of the truffles in the freezer while working on the others to ensure they remain firm.
  4. Store in an Airtight Container: To maintain freshness, store your Oreo truffles in an airtight container in the refrigerator.
A wooden bowl filled with chocolate-covered acorn-shaped treats with a cookie and chocolate chip on top, resting on a cloth napkin.

How to Decorate Acorn Oreo Balls

  1. Finely chop the chocolate and place in a microwave safe mug. Microwave for 30 seconds at a time, stirring in between, until it is fully melted and smooth. I like to use a coffee mug, or something tall and narrow so that the melted chocolate is deeper and I can dip the ball straight into it, covering it completely, and then pull it back out.
  2. Press a wooden skewer into the flat end of the Oreo ball and then dip into the melted chocolate. Tap the skewer lightly on the edge of the mug to remove excess chocolate and then use a fork to gently remove the Oreo ball from the stick and place it on a separate lined baking sheet (flat side down), to allow the chocolate to harden.
  3. Continue the process for each Oreo ball working in batches so that the majority can stay in the freezer while you dip a few at a time. Remelt the chocolate as needed.
  4. Once all of the Oreo balls are dipped and the chocolate is fully hardened take a little melted chocolate and put it on the flat end of the ball, then press the mini Nilla Wafer on to it to make the acorn cap.
  5. Place a small drop of chocolate in the center of the Nilla Wafer and press a butterscotch chip into it to make the stem.
  6. Let the chocolate harden completely then share and enjoy!

These make a great classroom treat, Thanksgiving dessert, or even a hostess gift to say thank you to whoever is cooking the turkey this year. Give them a try or put your own creative spin on Oreo balls and tag us on Instagram so we can see what you come up with!

A hand holding a bitten chocolate-covered Oreo truffle with a peanut butter topping.

Storing and Serving Suggestions for Thanksgiving Oreo Balls

  • Refrigeration: Store the Oreo balls in the fridge for up to 2 weeks.
  • Freezing: You can freeze Oreo balls for up to 3 months. Just make sure to thaw them in the refrigerator overnight before serving.
  • Gift Packaging: Place the truffles in decorative Thanksgiving-themed gift boxes or bags for a perfect holiday treat to share with loved ones.

FAQs

Can I Make Acorn Oreo Balls Ahead of Time?

Yes, you can make these ahead of time and then place them in an airtight container in the freezer until you are ready to use them. Before serving let them sit out on the counter for at least 2 hours to allow any condensation that may form to evaporate.

Do Oreo Balls Need to be Refrigerated

Oreo balls should be refrigerated since they contain cream cheese. Before serving let them sit out on the counter for at least 2 hours to allow any condensation that may form to evaporate.

How Long Can Oreo Balls Sit Out?

Oreo balls can sit out at room temperature for 2-3 hours. Since they are made with chocolate and cream cheese you do need to ensure they don’t get too warm as they may begin to soften or melt.

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Servings: 48
Prep Time: 10 minutes
Total Time: 10 minutes

Thanksgiving Oreo Balls Recipe

Created By: Kat Jeter & Melinda Machado
OREO is America’s favorite cookie and there’s nothing better than sharing it with people, except when it is crushed and rolled up into the delicious, simple goodness that is the OREO Cookie Ball.
Close-up of chocolate acorn-shaped treats with cookie tops in a wooden bowl lined with fabric.
Print Recipe
5 from 3 votes

Ingredients

  • 8 ounces Cream cheese, softened
  • 36 Oreo cookies (Double Stuffed if possible), finely crushed (about 3 cups)
  • 16 ounces Semi-sweet baking chocolate, melted
  • 48 Mini Nilla Wafers
  • 48 Butterscotch chips

Instructions

  • Mix cream cheese and finely crushed Oreo cookies until blended.
  • Shape into 48 (1-inch) balls making them slightly oblong to give them more of an acorn shape. Place the balls on a parchment paper lined baking sheet with one end facing up. This will allow the other end to flatten slightly which will help later.
  • Place the baking sheet in the freezer and freeze for 10 minutes.
  • Finely chop the chocolate and place in a microwave safe mug. Microwave for 30 seconds at a time, stirring in between, until it is fully melted and smooth.
  • Press a wooden skewer into the flat end of the Oreo ball and then dip into the melted chocolate. Tap the skewer lightly on the edge of the mug to remove excess chocolate and then use a fork to gently remove the Oreo ball from the stick and place it on a separate lined baking sheet (flat side down), to allow the chocolate to harden.
  • Continue the process for each Oreo ball working in batches so that the majority can stay in the freezer while you dip a few at a time. Remelt the chocolate as needed.
  • Once all of the Oreo balls are dipped and the chocolate is fully hardened take a little melted chocolate and put it on the flat end of the ball, then press the mini Nilla Wafer on to it to make the acorn cap.
  • Place a small drop of chocolate in the center of the Nilla Wafer and press a butterscotch chip into it to make the stem.
  • Let the chocolate harden completely then share and enjoy!

Nutrition

Serving: 1ball, Calories: 102kcal, Carbohydrates: 15g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Monounsaturated Fat: 2g, Cholesterol: 3mg, Sodium: 41mg, Potassium: 14mg, Fiber: 1g, Sugar: 9g, Vitamin C: 0.8mg, Calcium: 10mg, Iron: 1.3mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Course: Dessert
Cuisine: American
Handwritten signature for Kat & Melinda

This recipe was originally published on November 5, 2014. It was republished with improved instructions and new photos on November 18, 2019.