MARYLAND CRAB PRETZEL

[{"selector":"#anim-0b703aaa-6a33-42ee-b096-1e4ba6f54094","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This is a great appetizer for game day parties! Full Recipe

Nothing is better than a Maryland Crab Pretzel! A soft pretzel topped with creamy Maryland crab dip and melted cheddar cheese. This is a great appetizer for game day parties!

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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WHAT MAKES MARYLAND CRAB MEAT SPECIAL? Maryland crab meat, particularly from the famous Blue Crabs, is known for its exceptionally sweet flavor and tender texture. The Chesapeake Bay, a prime habitat for these crabs, imparts a unique taste to the meat that’s highly sought after in culinary circles. This distinct flavor profile is what sets Maryland crab meat apart from others, making it a prized ingredient in dishes like the Maryland Crab Pretzel.

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