Mix cheese. In a large bowl place cream cheese, mayonnaise, Old Bay seasoning, ground mustard, Worcestershire sauce, and 1/2 cup of shredded cheddar cheese. Stir together until combined.

WHAT MAKES MARYLAND CRAB MEAT SPECIAL? Maryland crab meat, particularly from the famous Blue Crabs, is known for its exceptionally sweet flavor and tender texture. The Chesapeake Bay, a prime habitat for these crabs, imparts a unique taste to the meat that’s highly sought after in culinary circles. This distinct flavor profile is what sets Maryland crab meat apart from others, making it a prized ingredient in dishes like the Maryland Crab Pretzel.