Holiday Stuffed Pork Loin

PROVOLONE AND PROSCIUTTO STUFFED PORK LOIN

Easy holiday main dish recipe! Full Recipe

This easy Stuffed Pork Loin is roasted pork filled with delicious, salty, prosciutto, and perfectly melted provolone cheese.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

[{"selector":"#anim-232260a9-ea9b-4fc2-9dbe-645426a5a13a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9cee01e0-27a1-4d6e-a245-7b38a727969c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-784065f7-2247-4c9c-a95f-2b9187fe1745","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rest. Remove from the oven and let the roast stand for 10 minutes before removing the twine and slicing. Scribbled Underline Full Recipe

CAN YOU STUFF PORK LOIN AHEAD OF TIME? Yes, you can stuff and roll this pork loin up to 2 days before. Once it is tied up wrap it in plastic wrap and store it in a sealed container in the refrigerator. Take it out of the refrigerator about an hour before you are ready to cook it to allow it to warm up some. White Frame Corner White Frame Corner Full Recipe

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