These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.

juicy Instant Pot Pork Chops with Mushroom GravyInstant Pot Pork Chops with Mushroom Gravy

I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. These Instant Pot Pork Chops with Mushroom Gravy were a huge hit, and super easy to make! The pork chops were moist and tender, and the mushroom gravy was perfectly creamy and coated the pork chops in flavor. 

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How Do You Cook Pork Chops in the Instant Pot?

  1. Sprinkle the pork chops with salt and pepper.
  2. Set Instant Pot to SAUTE and add the olive oil.
  3. Working in batches brown the pork chops on each side. Set browned pork chops aside.
  4. Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.
  5. After the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Then remove lid. Take pork chops out of the gravy and set aside (cover with foil so they stay warm).
  6. Mix the cornstarch and water together until fully combined (no lumps!).
  7. Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened.
  8. Turn off the Instant Pot. Add the pork chops back to the gravy and serve.

Using an Instant Pot is super easy but if you’re new to using one check out our How to Use an Instant Pot guide for a quick overview before you get started.

Cream of mushroom soup Instant Pot Pork Chops with Mushroom Gravy

How Do You Thicken Sauces in an Instant Pot?

The easiest way to thicken a sauce in an Instant Pot is to set your pot to SAUTE and add a slurry of cornstarch and water to the liquid you are thickening. As the liquid heats up the cornstarch will begin to thicken the sauce. Need it a little thicker? Add a little more cornstarch and water until you reach the consistency you are looking for.

Tip: Give it a little time, it doesn’t happen instantly and you don’t want to go overboard on the cornstarch!

What to Serve with Instant Pot Pork Chops:

  • Instant Pot Sweet Potatoes
  • Instant Pot Brown Rice
  • Mashed Potatoes

easy family dinner Instant Pot Pork Chops with Mushroom Gravy

These Instant Pot Pork Chops were a hit! They were perfectly tender and the consistency of the mushroom gravy was just right so it coated the pork chops in a creamy sauce. The gravy helped keep them moist and the leftovers were just as good the next day!

Want More Instant Pot Recipes?

INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY
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Servings: 5
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr

Instant Pot Pork Chops with Mushroom Gravy

These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.

Ingredients

Instructions

  • Sprinkle the pork chops with salt and pepper.
  • Set Instant Pot to SAUTE and add the olive oil.
  • Working in batches brown the pork chops on each side. Set browned pork chops aside.
  • Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.
  • After the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Then remove lid. Take pork chops out of the gravy and set aside (cover with foil so they stay warm).
  • Mix the cornstarch and water together until fully combined (no lumps!).
  • Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened.
  • Turn off the Instant Pot. Add the pork chops back to the gravy and serve.

Nutrition

Calories: 307kcal, Carbohydrates: 8g, Protein: 30g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 89mg, Sodium: 965mg, Potassium: 566mg, Vitamin C: 0.2mg, Calcium: 15mg, Iron: 1.3mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Dinner
Cuisine: American
Keyword: Instant pot dinner, instant pot pork chops, instant pot recipe, pork recipe

Nutrition Facts
Instant Pot Pork Chops with Mushroom Gravy
Amount Per Serving
Calories 307 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Cholesterol 89mg30%
Sodium 965mg40%
Potassium 566mg16%
Carbohydrates 8g3%
Protein 30g60%
Vitamin C 0.2mg0%
Calcium 15mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.