Easy Chicken Taco Bowl

This easy Chicken Taco Bowl is packed full of southwest flavor and customized with your favorite toppings for a quick and easy lunch or dinner.

Course Main

Cuisine American

Keyword chicken taco bowl, chicken taco salad, taco bowl, taco salad bowl

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 448kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

16 ounces Cooked chicken
2 tablespoons Homemade Taco Seasoning or 1 taco seasoning packet
1/4 cup Water
2 Avocados sliced
2 cup Pico de Gallo you can substitute fresh sliced tomatoes
1 cup Queso Blanco crumbled
8 cups Lettuce

Instructions

Place shredded chicken in a skillet and add taco seasoning and water. Stir together and let simmer 5-10 minutes or until most of the water has been absorbed.
Add 2 cups of lettuce to a bowl. Top with 4 ounces of seasoned chicken and 1/4 of the sliced avocado, pico de gallo, and queso blanco. If you're using any other toppings or sauces add them now.
Serve immediately.

Notes

NOTE: This recipe can be anything you want. Season your chicken with the taco seasoning and use any mix-ins you like. You can also layer these on top of cauliflower rice instead of lettuce if you prefer.

Nutrition