This easy Shredded Chicken Taco Bowl makes an amazing lunch or dinner idea. It is a keto taco bowl packed full of southwest flavors.

low carb shredded chicken taco bowlI’ve eaten this Shredded Chicken Taco Bowl three times this week and it never gets old. It’s simple to make ahead of time like my Slow Cooker Taco soup. I prepped everything I needed for my taco bowl over the weekend and for lunch and dinner this week I just threw everything together and have a really quick and easy low carb lunch and low carb dinner.

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!Steps for making shredded chicken taco bowl. Shredded chicken mixed with homemade taco seasoning

I combined my Crock Pot Shredded Chicken and Homemade Taco Seasoning recipes to make the chicken for this Shredded Chicken Taco Bowl. I added the shredded chicken to a skillet over medium high heat and sprinkled it with homemade taco seasoning (I use about 2 tablespoons of taco mix per 1 pound of shredded chicken). Then add a little water, stir everything together and simmer it for 5-10 minutes until the liquid is mostly absorbed.

crock pot shredded chicken taco bowl

If you’re making the ingredients for your Shredded Chicken Taco Bowl ahead of time you can store the seasoned shredded chicken in an airtight container in the refrigerator for about a week. Then you prep your taco toppings and store them in individual containers. Some of my favorite taco bowl toppings are: Pico de Gallo, avocado, jalapenos, queso blanco, limes for squeezing over everything, and of course sour cream.

slow cooker shredded chicken taco bowl

Tips for making a Shredded Chicken Taco Bowl:

  • If you are meal prepping for the week you can divide the Crock Pot Shredded Chicken up so you can season part of it a different way.
  • You can mix the taco bowl components together and eat them that way, or you can serve them over lettuce, or cauliflower rice. If you aren’t eating low carb you can serve it over rice.
  • When making your bowl a serving of shredded chicken is about 4 ounces.

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Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Shredded Chicken Taco Bowl

This easy Shredded Chicken Taco Bowl makes an amazing lunch or dinner idea. It is a low carb taco bowl packed full of southwest flavors.
low carb shredded chicken taco bowl
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4.63 from 8 votes



  • Place shredded chicken in a skillet and add taco seasoning and water. Stir together and cook until water is gone.
  • Add seasoned chicken, avocados, pico de gallo, and queso blanco to a bowl of lettuce. 
  • Enjoy!


NOTE: This recipe can be anything you want. Season your chicken with the taco seasoning and use any mix-ins you like. You can also layer these on top of cauliflower rice instead of lettuce if you prefer. 
Disclaimer: We are not nutritionists. These nutritional values were calculated using a nutritional database and should serve as a guide only. 


Serving: 1bowl, Calories: 448kcal, Carbohydrates: 22g, Protein: 35g, Fat: 25g, Saturated Fat: 6g, Cholesterol: 98mg, Sodium: 1045mg, Potassium: 1434mg, Fiber: 10g, Sugar: 6g, Vitamin A: 2090IU, Vitamin C: 39.3mg, Calcium: 261mg, Iron: 2.8mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Course: Main

Nutrition Facts
Shredded Chicken Taco Bowl
Amount Per Serving (1 bowl)
Calories 448 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g30%
Cholesterol 98mg33%
Sodium 1045mg44%
Potassium 1434mg41%
Carbohydrates 22g7%
Fiber 10g40%
Sugar 6g7%
Protein 35g70%
Vitamin A 2090IU42%
Vitamin C 39.3mg48%
Calcium 261mg26%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.