Shredded Chicken Taco Bowl

This easy Shredded Chicken Taco Bowl makes an amazing lunch or dinner idea. It is a low carb taco bowl packed full of southwest flavors.

Course Main

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 448kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

16 ounces Crock Pot Shredded Chicken
2 tablespoons Homemade Taco Seasoning or 1 taco seasoning packet
1/4 cup Water
2 Avocados sliced
2 cup Pico de Gallo you can substitute fresh sliced tomatoes
1 cup Queso Blanco crumbled
8 cups Lettuce

Instructions

Place shredded chicken in a skillet and add taco seasoning and water. Stir together and cook until water is gone.
Add 2 cups of lettuce to a bowl. Top with 4 ounces of seasoned chicken and 1/4 of the sliced avocado, pico de gallo, and queso blanco. If you're using any other toppings or sauces add them now.
Serve immediately.

Notes

NOTE: This recipe can be anything you want. Season your chicken with the taco seasoning and use any mix-ins you like. You can also layer these on top of cauliflower rice instead of lettuce if you prefer.

Nutrition