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+ servings
low carb Ranch Baked Pork Chops

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed full of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
Course Main
Cuisine American
Keyword baked pork chop, easy dinner recipe, ranch seasoning
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 252kcal
Author Kat Jeter & Melinda Caldwell


  • 4 Pork Chops 1 inch thick
  • 1/4 cup Dry Buttermilk Powder
  • 2 teaspoons Dried Parsley
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Paprika
  • 1 teaspoon Dried Dill Weed
  • 1 teaspoon Dried Minced Onions
  • 1 teaspoon Sea Salt
  • ½ teaspoon Dried Chives
  • ½ teaspoon Onion Powder
  • 1/2 teaspoon Ground Black Pepper


  • Preheat oven to 400 degrees F.
  • Combine all of the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
  • Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
  • Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
  • Let pork chops rest for 5 minutes before serving.



Serving: 1pork chop | Calories: 252kcal | Carbohydrates: 7g | Protein: 32g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 687mg | Potassium: 698mg | Sugar: 4g | Vitamin A: 940IU | Vitamin C: 5.4mg | Calcium: 111mg | Iron: 1.2mg