Ranch Baked Pork Chops
These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed full of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
Calories 252 kcal
4 Pork Chops 1 inch thick 1/4 cup Dry Buttermilk Powder 2 teaspoons Dried Parsley 2 teaspoons Garlic Powder 2 teaspoons Paprika 1 teaspoon Dried Dill Weed 1 teaspoon Dried Minced Onions 1 teaspoon Sea Salt ½ teaspoon Dried Chives ½ teaspoon Onion Powder 1/2 teaspoon Ground Black Pepper
Preheat oven to 400 degrees F.
Combine all of the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
Let pork chops rest for 5 minutes before serving.
Serving: 1 pork chop | Calories: 252 kcal | Carbohydrates: 7 g | Protein: 32 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 94 mg | Sodium: 687 mg | Potassium: 698 mg | Sugar: 4 g | Vitamin A: 940 IU | Vitamin C: 5.4 mg | Calcium: 111 mg | Iron: 1.2 mg