These Bacon Wrapped Green Beans are an easy side dish made with roasted green beans, bacon, and brown sugar. They make a great addition to holiday dinners!

Bacon Wrapped Green Beans bundlesBacon Wrapped Green Beans

Bacon Wrapped Greens Beans are one of those fun side dishes that look really impressive when you serve them, but are actually really simple to make! 

Green bean bundles have been around forever and this classic side dish recipe couldn’t be any easier to make. Oven roasted green beans, wrapped in crispy bacon, and coated in a delicious brown sugar glaze go perfectly with Honey Glazed Ham and make a great addition to Easter dinner or Christmas dinner.

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platter of Bacon Wrapped Green Beans

How to Make Bacon Wrapped Green Bean Bundles:

  1. Cook 10 pieces of bacon until they are starting to crisp but are still flexible. Set finished bacon on a paper towel-lined plate to remove excess grease. 
  2. Preheat oven to 375 degrees F.
  3. Par cook the green beans boiling them for 4 minutes. Remove from boiling water and run under cold water to stop the cooking process. Pat dry.
  4. On a parchment paper lined baking sheet, bundle the partially cooked green beans into piles of 5-6 beans
  5. Wrap each bundle in a half slice of bacon using a toothpick to hold the bacon around the green bean bundle.
  6. In a small bowl mix together melted butter, brown sugar, and garlic powder. Brush each green bean bundle with the brown sugar glaze.
  7. Bake for 7 minutes or until the bacon is crisp.

bundles of Bacon Wrapped Green Beans

When the green bean bundles come out of the oven the green beans are perfectly roasted, with a delicious brown sugar glaze that coats the green beans and bacon. Each bundle is an impressive individual serving of green beans and a mix of salty, smokey, sweet bacon that your guests are going to love!

Plate piled with bacon wrapped green bean bundles, honey glazed ham, and macaroni salad.What to Serve Bacon Wrapped Green Beans with:

BACON WRAPPED GREEN BEANS
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Servings: 20
Prep Time: 15 mins
Cook Time: 22 mins
Total Time: 37 mins

Bacon Wrapped Green Beans

These Bacon Wrapped Green Beans are an easy side dish made with roasted green beans, bacon, and brown sugar. They make a great addition to holiday dinners!

Ingredients

  • 1 ½ pounds Green beans
  • Bacon, thin
  • 1/4 cup Butter
  • ¼ teaspoon Garlic powder
  • ¼ cup Brown sugar

Instructions

  • Cook 10 pieces of bacon until they are starting to crisp but are still flexible. Set finished bacon on a paper towel-lined plate to remove excess grease.
  • Preheat oven to 375 degrees F.
  • Par cook the green beans boiling them for 4 minutes. Remove from boiling water and run under cold water to stop the cooking process. Pat dry.
  • On a parchment paper lined baking sheet, bundle the partially cooked green beans into piles of 5-6 beans
  • Wrap each bundle in a half slice of bacon using a toothpick to hold the bacon around the green bean bundle. You may have extra bacon depending on how many green bean bundles you can make.
  • In a small bowl mix together melted butter, brown sugar, and garlic powder. Brush each green bean bundle with the brown sugar glaze.
  • Bake for 7 minutes or until the bacon is crisp.

Nutrition

Calories: 41kcal, Carbohydrates: 5g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 23mg, Potassium: 75mg, Sugar: 3g, Vitamin A: 305IU, Vitamin C: 4.1mg, Calcium: 16mg, Iron: 0.4mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Side
Cuisine: American
Keyword: bacon wrapped green bean bundles, Easter side dish, green bean bundles, green bean side dish