Banana Fluffernutter Pie is an almost no bake dessert recipe baked in a chocolate graham cracker crust and filled with luscious marshmallow and peanut butter cream topped with fresh bananas. This is a banana pie recipe you don’t want to miss!

above view of banana fluffernutter pie

Banana Fluffernutter Pie

I love the holidays! The decorations, the time spent with family, and of course, the FOOD! There are so many amazing Thanksgiving recipes and Christmas recipes every where I look. Lucky for my I have at least 3 Christmas parties as well as dinner with the family so I have lots of excuses to try out new holiday dessert recipes. I have my old stand-bys, the BEST Coconut Cake recipe courtesy of my grandma, and Cranberry Fluff, also from her recipe box (grandma made some awesome desserts!), but I’ve also started adding some of my own easy dessert recipes to the mix including this amazing Banana Fluffernutter Pie!

pie with chocolate graham cracker crust topped with bananas

The pictures don’t do this almost no bake dessert justice. It’s made with three of my favorite dessert ingredients, chocolate, peanut butter, and bananas. Oh! make that 4 of my favorites because it also has marshmallow cream in it and I love that stuff! My guy always requests a banana cream pie for …well anytime I ask him what he wants for dessert, and I love making them for him but I always want to try new things and that’s how I ended up with a Banana Fluffernutter Pie filled with a luscious fluffernutter, made from peanut butter and marshmallow cream, inside of a crisp chocolate graham cracker crust, topped with a beautiful spiral of fresh sliced bananas.

slice of banana fluffernutter pie on white platter

I know that presentation can look a little intimidating but I promise you the whole thing is super simple to make. The crust is a simple mix of crushed chocolate graham crackers and melted butter that is patted firmly into an 11-inch tart pan and baked for 10 minutes. The filling is peanut butter and marshmallow cream beaten together with whipped topping and a little gelatin folded in. The gelatin helps the filling hold it’s shape. You fill the cooled crust and put it in refrigerator for at least an hour or overnight if you want to make your Banana Fluffernutter Pie ahead of time.

The thing with bananas is they change colors once they hit the air so you have two options to keep your bananas from turning brown. You can slice the bananas and dip them in a lemon water solution (make sure to pat them dry before putting them on your pie!), or slice the bananas just before you are ready to serve. That’s what I do. It only take a few minutes to slice them up and place them on the Banana Fluffernutter pie and once it’s on the table it disappears fast!

Servings: 12 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Banana Fluffernutter Pie

This 11" fluffernutter pie is a mix of peanut butter and marshmallow fluff topped with fresh bananas, and chocolate and caramel drizzle.
above view of banana fluffernutter pie
Print Recipe
4.50 from 4 votes


  • 18 crackers Chocolate graham cracker, (~18) Honey Maid chocolate Graham Crackers, finely ground
  • 10 tbsp Butter, , melted
  • 1/2 c Peanut butter
  • 1 c Marshmallow cream
  • 3 c Whipped cream, or whipped topping
  • 1 packet Unflavored gelatin
  • 5 Bananas
  • 1 tbsp Caramel
  • 1 tbsp Chocolate


Graham Cracker Crust

  • Preheat oven to 350 °F
  • Use a food processor to finely grind graham crackers
  • Mix graham cracker crumbs and melted butter and press it into 11" tart pan
  • Bake at 350 °F for 10 minutes
  • Remove crust from oven and cool completely

Banana Fluffernutter Pie

  • Mix marshmallow cream and peanut butter together
  • Sprinkle gelatin package into whipped cream and fold in peanut butter mix gently
  • Pour mixture into cooled graham cracker crust and spread it out evenly
  • Place in refrigerator for 1-2 hours to set
  • Slice bananas
  • Remove pie from refrigerator and place bananas around the top then drizzle with chocolate and caramel


Serving: 1slice, Calories: 386kcal, Carbohydrates: 46g, Protein: 5g, Fat: 20g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Cholesterol: 25mg, Sodium: 274mg, Potassium: 250mg, Fiber: 4g, Sugar: 24g, Vitamin A: 350IU, Vitamin C: 6.6mg, Calcium: 30mg, Iron: 1.3mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Course: Dessert
Cuisine: American


Looking for more amazing pies? Try these!

Pecan Slab Pie

This beautiful pecan slab pie recipe takes a traditional pecan pie recipe and doubles it, making one big slab pie that the whole family will enjoy. Make this pecan slab pie for Thanksgiving dessert or Christmas dessert. This pecan slab pie is extra pretty with a crust made with pie dough cut into fall leaves. Impress your guests with this easy pecan pie recipe!

Lemon Icebox Pie

This sweet and creamy Lemon Icebox Pie is a lot like a Key Lime Pie recipe with lemons instead of Key Limes. It is one of my favorite summer dessert recipes with lemons! A creamy lemon filling baked into a graham cracker crust and topped with some fresh whipped cream make this one of the best summer pies you’ll ever make!