This Easy Pumpkin Pie Dip is a sweet and creamy dessert dip made with 4 simple ingredients, pumpkin, cream cheese, sugar, and pumpkin pie spice.

creamy Pumpkin Pie Dip with gingersnap cookies

Easy Pumpkin Pie Dip

If you love pumpkin pie, and even if you don’t, you’ve got to give this Easy Pumpkin Pie Dip a try! I’m going to admit pumpkin pie isn’t at the top of my pie list. I’m more of a coconut cake, or pecan pie fan BUT this pumpkin pie dip is so good you don’t have to be pumpkin crazy to love it.

The best part is it is a no bake dessert that only takes 4 ingredients and 5 minutes to make! Pair it with some graham crackers, baked pie crust dippers, or my favorite, gingersnap cookies, and you’ve got a dip that makes the perfect Halloween dessert or Thanksgiving dessert!

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how to make Pumpkin Pie Dip with only 4 ingredients

What is in Pumpkin Pie Dip?

Pumpkin Pie Dip is the perfect kids dessert for Thanksgiving

How to Make Pumpkin Pie Dip:

  1. In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
  2. Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
  3. Serve with graham crackers, gingersnaps, or baked pie crust cookies made from pie crust cut into circles and baked.
Pumpkin Pie Dip is the perfect Thanksgiving dessert for kids

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Servings: 10
Prep Time: 5 minutes
Total Time: 5 minutes

Pumpkin Pie Dip

This Easy Pumpkin Pie Dip is a sweet and creamy dessert dip made with 4 simple ingredients, pumpkin, cream cheese, sugar, and pumpkin pie spice.
creamy Pumpkin Pie Dip with gingersnap cookies
Print Recipe

Ingredients

  • 12 ounces Cream cheese, softened
  • 15 ounces can Pumpkin puree
  • 1 cup Powdered Sugar
  • 1 teaspoon Pumpkin pie spice

Instructions

  • In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
  • Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
  • Serve with graham crackers, gingersnaps, or baked pie crust cookies.

Nutrition

Serving: 3ounces, Calories: 155kcal, Carbohydrates: 11g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 37mg, Sodium: 112mg, Potassium: 135mg, Fiber: 1g, Sugar: 8g, Vitamin A: 7075IU, Vitamin C: 2mg, Calcium: 46mg, Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Dessert
Cuisine: American
Keyword: easy pumpkin dessert, no bake pumpkin dessert, pumpkin pie dip