Easy Pumpkin Pie Dip
This Easy Pumpkin Pie Dip is a sweet and creamy dessert dip made with 4 simple ingredients, pumpkin, cream cheese, sugar, and pumpkin pie spice.
If you love pumpkin pie, and even if you don’t, you’ve got to give this Easy Pumpkin Pie Dip a try! I’m going to admit pumpkin pie isn’t at the top of my pie list. I’m more of a coconut cake, or pecan pie fan BUT this pumpkin pie dip is so good you don’t have to be pumpkin crazy to love it.
The best part is it is a no bake dessert that only takes 4 ingredients and 5 minutes to make! Pair it with some graham crackers, baked pie crust dippers, or my favorite, gingersnap cookies, and you’ve got a dip that makes the perfect Halloween dessert or Thanksgiving dessert!
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What is in Pumpkin Pie Dip?
- Pumpkin Puree
- Cream Cheese
- Powdered Sugar
- Pumpkin Pie Spice
How to Make Pumpkin Pie Dip:
- In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
- Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
- Serve with graham crackers, gingersnaps, or baked pie crust cookies made from pie crust cut into circles and baked.
Looking for More Delicious Fall Desserts?
- Cinnamon Sugar Baked Apple Slices
- Pecan Pie Brownies
- Gingersnap Cheesecake Bars
- Pecan Slab Pie
- Slow Cooker Spiced Nuts
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Pumpkin Pie Dip
Ingredients
- 12 ounces Cream cheese, softened
- 15 ounces can Pumpkin puree
- 1 cup Powdered Sugar
- 1 teaspoon Pumpkin pie spice
Instructions
- In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
- Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
- Serve with graham crackers, gingersnaps, or baked pie crust cookies.