This easy recipe for Homemade Pumpkin Pie Spice combines spices from your pantry in the classic fall flavors of pumpkin spice. Perfect for holiday baking!

Jar of pumpkin spice mix

Homemade Pumpkin Pie Spice

I think we can all agree Pumpkin Pie Spice is the first sign of Fall whether it is the scent of it drifting from a pumpkin pie spice candle or that vente pumpkin spice latte you ordered before summer even ended ;).

The other day I went to make my first batch of Pumpkin Pie Dip as an easy fall dessert for the kids and I realized I was out of store bought pumpkin pie spice so I gathered up all of my ingredients and made my own! It was super easy and totally delicious!

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The ingredients used to make pumpkin spice

What is Pumpkin Pie Spice Made Of?

  • Ground Cinnamon
  • Ground Ginger
  • Ground Nutmeg
  • Ground Allspice
  • Ground Cloves

What is the Difference Between Apple Pie Spice and Pumpkin Pie Spice?

These two spices are similar but apple pie spice has less ingredients. It tends to contain mostly cinnamon, with allspice, and nutmeg. Pumpkin pie spice has cinnamon, nutmeg, cloves, allspice and ginger, giving it a slightly different flavor.

Scooping out pumpkin spice from a glass jar

How to Make Pumpkin Pie Spice:

Making your own homemade spice blends is easy. You gather all of the ingredients required for the spice recipe and then you mix them all together in a small bowl.

How to Store Pumpkin Pie Spice:

To store your homemade mixed spices place them in an airtight container like this or this and store them in a cool, dry place.

Whole spices can be stored for up to 2 years but once you grind your spices they have a 6 month shelf life. That’s why making your own fall spice is nice. You can make just the right amount to get you through the season!

Scooping pumpkin spice out of a jar with a spoon

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Servings: 6
Prep Time: 5 mins
Total Time: 5 mins

Homemade Pumpkin Pie Spice

This easy recipe for Homemade Pumpkin Pie Spice combines spices from your pantry in the classic fall flavors of pumpkin spice. Perfect for holiday baking!

Ingredients

  • 4 tablespoons Cinnamon
  • 3 teaspoons Ground Ginger
  • 1 ½ teaspoons Nutmeg
  • 1 ½ teaspoons Allspice
  • ¾ teaspoon Ground Cloves

Instructions

  • Combine all ingredients in a small bowl and stir together until well combined.
  • Store in an airtight container in a cool, dry place until ready to use.

Nutrition

Serving: 1tablespoon, Calories: 21kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 36mg, Fiber: 3g, Sugar: 1g, Vitamin A: 16IU, Vitamin C: 1mg, Calcium: 57mg, Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: spice
Cuisine: American
Keyword: how to make pumpkin pie spice, pumpkin pie spice