Easy Pumpkin Pie Dip

This Easy Pumpkin Pie Dip is a sweet and creamy dessert dip made with 4 simple ingredients, pumpkin, cream cheese, sugar, and pumpkin pie spice.

If you love pumpkin pie, and even if you don’t, you’ve got to give this Easy Pumpkin Pie Dip a try! I’m going to admit pumpkin pie isn’t at the top of my pie list. I’m more of a coconut cake, or pecan pie fan BUT this pumpkin pie dip is so good you don’t have to be pumpkin crazy to love it.

The best part is it is a no bake dessert that only takes 4 ingredients and 5 minutes to make! Pair it with some graham crackers, baked pie crust dippers, or my favorite, gingersnap cookies, and you’ve got a dip that makes the perfect Halloween dessert or Thanksgiving dessert!

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

What is in Pumpkin Pie Dip?

• Pumpkin Puree
• Cream Cheese
• Powdered Sugar
• Pumpkin Pie Spice

How to Make Pumpkin Pie Dip:

1. In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
2. Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
3. Serve with graham crackers, gingersnaps, or baked pie crust cookies made from pie crust cut into circles and baked.

Looking for More Delicious Fall Desserts?

• Cinnamon Sugar Baked Apple Slices
• Pecan Pie Brownies
• Gingersnap Cheesecake Bars
• Pecan Slab Pie
• Slow Cooker Spiced Nuts

Like this recipe?
Make sure to follow us on Instagram and Pinterest for more recipes like this.

Servings: 10

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Pumpkin Pie Dip

Created By: Kat Jeter & Melinda Caldwell

This Easy Pumpkin Pie Dip is a sweet and creamy dessert dip made with 4 simple ingredients, pumpkin, cream cheese, sugar, and pumpkin pie spice.

Print Recipe

No ratings yet

Ingredients

• 12 ounces Cream cheese, softened
• 15 ounces can Pumpkin puree
• 1 cup Powdered Sugar
• 1 teaspoon Pumpkin pie spice

Instructions

• In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
• Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
• Serve with graham crackers, gingersnaps, or baked pie crust cookies.

Nutrition

Serving: 3ounces, Calories: 155kcal, Carbohydrates: 11g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 37mg, Sodium: 112mg, Potassium: 135mg, Fiber: 1g, Sugar: 8g, Vitamin A: 7075IU, Vitamin C: 2mg, Calcium: 46mg, Iron: 1mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Course: Dessert

Cuisine: American