Instant Pot Big Mac Soup {Low Carb}
This low carb Instant Pot Big Mac Soup is all of the flavors of your favorite burger served with a spoon!
Instant Pot Big Mac Soup
Big Macs are my jam (if you haven’t tried out Low Carb Big Mac Bites yet get on it!) and this Instant Pot Big Mac Soup gives me all of those awesome flavors… served on a spoon! It’s an easy Instant Pot soup recipe made with ground beef, beef broth, pickles, cabbage, cheese, and that special sauce that everyone loves.
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I was inspired to make this easy Instant Pot soup after seeing recipes for cheeseburger soup. They all looked so good but who wants a plain old cheeseburger when you could have a Big Mac.?!
How to Make Low Carb Big Mac Soup:
- Brown your ground beef. Set Instant Pot to SAUTE, add ground beef, and stir until browned. Press cancel to end the SAUTE function.
- Drain the grease from the ground beef and return to Instant Pot.
- Add onion, celery, garlic, cabbage, dill pickle, Worcestershire sauce, and beef broth. Fasten lid, set pressure valve on top to SEALING, and cook for 10 minutes on HIGH PRESSURE.
- When the timer goes off press cancel to end the cooking and let it natural release for 5 minutes. Release remaining pressure by turning valve to VENTING.
- Remove the Instant Pot lid and turn on the SAUTE function. Add heavy cream and American cheese, stirring until the cheese has fully melted.
- In a small bowl whisk together special sauce ingredients.
- Once cheese has melted serve soup with a garnish of sesame seeds and a drizzle of special sauce.
Using an Instant Pot is super easy but if you’re new to using one check out our How to Use an Instant Pot guide for a quick overview before you get started.
A Note on American Cheese:
Many people think of those individually wrapped cheese sliced labeled “cheese product” when they think of American cheese. That is not what we use for this recipe. We purchase American cheese from the deli counter which is real cheese. If you want to double-check just ask to see the label before purchasing.
The ground beef swims in the cheesy broth, and the tang from those pickles gives it a real cheeseburger flavor. If you wanted you could stop there but if you want to take the soup to the next level you have to add the special sauce.
Big Mac Special Sauce
Just like adding a dollop of sour cream to Pressure Cooker Taco Soup, or a swirl of cream to Fire Roasted Red Pepper Soup, a drizzle of Big Mac Sauce over the top of this soup really makes it sing. That special sauce is low carb, made with dill pickle relish, mustard, mayonnaise, and spices. It’s the real deal and turns this cheeseburger into Big Mac Soup!
Can You Freeze Low Carb Big Mac Soup?
Yes, you can! Let the soup cool completely and then place it in a freezer safe container, or freezer bag to save space, and place in the freezer. To reheat let it thaw in the refrigerator overnight and then reheat in a saucepan over medium low heat until warmed through.
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INSTANT POT BIG MAC SOUP
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Instant Pot Big Mac Soup
Ingredients
- 1 pound Ground Beef
- 1 tablespoon Butter
- 1/2 cup Onion, diced
- 1 cup Celery, diced
- 1 clove Garlic, finely minced
- 6 ounces Cabbage, thinly sliced
- 1 large Dill pickle, diced
- 1 tablespoon Worcestershire sauce
- 3 cups Beef broth
- 1 cup Heavy cream
- 12 ounces American Cheese, see note below
- Sesame Seeds, for garnish
Special Sauce
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
- Brown your ground beef. Set Instant Pot to SAUTE, add ground beef, and stir until browned. Press cancel to end the SAUTE function.
- Drain the grease from the ground beef and return to Instant Pot.
- Add onion, celery, garlic, cabbage, dill pickle, Worcestershire sauce, and beef broth. Fasten lid, set pressure valve on top to SEALING, and cook for 10 minutes on HIGH PRESSURE.
- When the timer goes off press cancel to end the cooking and let it natural release for 5 minutes. Release remaining pressure by turning valve to VENTING.
- Remove the Instant Pot lid and turn on the SAUTE function. Add heavy cream and American cheese, stirring until the cheese has fully melted.
- In a small bowl whisk together special sauce ingredients.
- Once cheese has melted serve soup with a garnish of sesame seeds and a drizzle of special sauce.
- Enjoy!
Notes
Nutrition
I made this for dinner on a chilly night and it was fantastic! Since I always take off the pickles on a Big Mac I omitted them from the soup, but I put the relish in the special sauce and it was perfect for me. I also used ground chicken but with the beef broth and Worcestershire sauce you’d never know. Delicious and very satisfying. I bookmarked this and will definitely make again!
I’m so glad you liked it. This soup and our Big Mac Bowl have been my go-to dinner recipes this year 🙂
Can I do this in my crock pot? I don’t have a a pressure cooker….thanks!l
I suggest just making it on the stove top if you don’t have a pressure cooker since you have to brown the meat.
I love the idea of the Sesame seed garnish. I bet that adds a nice flavor. And thanks for the hint about American cheese.
I’d like to freeze this in portions. Just not sure when to add the special sauce. Do you think it should be cooked, then frozen and add the special sauce when it’s defrosted? Or, should I add it in to each individual portion containers?
Yes, I would make the sauce separately and add it after reheating. When I am making mine ahead of time I usually whisk the sauce ingredients together as I am reheating so they can be added to the soup before serving.
I would recommend adding it before serving for the best taste. You can make the sauce ahead of time and store it in the refrigerator.
Made this tonight and my family loved it !! The only thing I did differently is used ground turkey instead of beef !! Five stars !!
I have consistently made this soup for months now! It’s absolutely perfect! Thank you so much!
This was the first recipe I made with my Instant Pot. We love it and have made it several times since. My hubby was excited to be introduced to the deli American Cheese. The special sauce is wonderful as well. Thanks for the recipe.
Great recipe! My family loved it! This will for sure be a cold weather staple!! Thanks so much