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These quick and easy antipasto skewers are the perfect blend of flavor, simplicity, and sophistication for any gathering. These Italian-inspired appetizers are quick to assemble, visually appealing, and bursting with bold flavors.

Appetizers on skewers with mozzarella balls, sun-dried tomatoes, spinach, and prosciutto on a black plate.


 

Antipasto skewers are a modern take on the classic Italian antipasto platter. Traditionally, antipasto consists of a variety of cured meats, cheeses, and marinated vegetables served as an appetizer. By threading these delicious ingredients onto skewers, you create a portable and mess-free option, perfect for gatherings.

If you’re looking for easy party platter ideas, these Italian appetizers are the perfect addition! Add them to a simple Mediterranean mezze platter with a little homemade basil pesto or pesto rosso or serve them a la carte!

An assortment of Italian ingredients including prosciutto, fresh mozzarella, sun-dried tomatoes, and basil leaves on a dark textured surface.

Ingredients You’ll Need

These appetizer skewers combine the rich, savory notes of prosciutto, the creamy indulgence of mozzarella, the tangy sweetness of sun-dried tomatoes, and the fresh aroma of basil. The result? A balanced bite that’s as delightful to taste as it is to behold.

  • Prosciutto – You’ll need 8 slices of prosciutto for this recipe. Each piece is cut in half giving you 16 portions total.
  • Ciliegine mozzarella balls – These are small, 1-inch mozzarella balls that are usually packaged in water to help them maintain their freshness.
  • Sun-dried tomatoes in oil – Make sure you get the ones packaged in oil. They have a soft, chewy texture, and the seasoning oil adds extra flavor.
  • Fresh basil leaves
  • Toothpicks or small skewers

The best part about this simple appetizer is that it’s completely customizable. If you don’t like prosciutto, switch it out for Genoa salami; if you want to skip the sun-dried tomato, try artichoke hearts and/or olives instead. The possibilities are endless, so you never get tired of eating them!

Caprese skewers with mozzarella balls, sun-dried tomatoes, basil leaves, and prosciutto on a dark tray.

How to Make Antipasto Skewers

These charcuterie skewers are incredibly easy to prepare. Follow these step-by-step instructions to assemble them in no time:

  1. Prep the Ingredients. Cut the prosciutto slices in half to create 16 pieces. Drain the sun-dried tomatoes and pat them dry to remove excess oil.
  2. Layer the Ingredients. Take one piece of prosciutto and fold it neatly into a rectangle that is large enough for the mozzarella ball to sit on. Place one sun dried tomato on the prosciutto and then place one basil leaf on top of the tomato. Finish with one mozzarella ball on top of the basil.
  3. Skewer Them Together. Carefully thread the layered ingredients onto a toothpick or small skewer.
  4. Repeat. Repeat the process until all 16 skewers are assembled.
  5. Chill Before Serving. Place the skewers in the refrigerator for 15–30 minutes before serving. This helps the flavors meld together beautifully.
Appetizers on a black plate featuring skewers with mozzarella balls, basil, sun-dried tomatoes, and prosciutto.

Antipasto skewers are a great addition to any party menu. Combining simplicity, bold flavors, and visual appeal, they’re a fantastic example of easy party platter ideas that never fail to impress. Whether you’re serving them as Italian party snacks or incorporating them into a larger spread of charcuterie skewers, these bites are guaranteed to be a crowd-pleaser.

So, grab your ingredients and start assembling these delicious antipasto skewers today. Your guests will thank you!

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Servings: 16
Prep Time: 10 minutes
Total Time: 10 minutes

Antipasto Skewers

Created By: Kat Jeter & Melinda Machado
These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!
Caprese skewers with mozzarella, basil, and tomato on prosciutto slices, presented on a black plate.
Print Recipe
4.39 from 34 votes

Ingredients

  • 8 Prosciutto, , slices
  • 16 Ciliegine, (1 inch) mozzarella balls
  • 16 Sun dried tomatoes in oil
  • 16 Basil leaves

Instructions

  • Cut prosciutto slices in half.
  • Fold up prosciutto and place one sun dried tomato, one basil leaf, and one mozzarella ball on top of it.
  • Skewer with a toothpick.

Nutrition

Serving: 1skewer, Calories: 60kcal, Carbohydrates: 1g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 18mg, Sodium: 301mg, Potassium: 47mg, Vitamin A: 150IU, Vitamin C: 4.1mg, Calcium: 40mg, Iron: 0.2mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Course: Appetizer
Cuisine: American
kat

This recipe was originally published on 12/15/15 and was republished with updated content on 12/4/19.