Quick and Easy Antipasto Skewers
These Antipasto Skewers are a quick and easy keto appetizer recipe or snack recipe that is perfect for weekday snacking or parties!
Quick and Easy Antipasto Skewers
These Quick and Easy Antipasto Skewers are not only a super delicious appetizer for parties, they are also low carb, keto, and gluten-free! That means they are the perfect addition to holiday parties.
Once the holiday party season is over we’ll head right into New Year’s resolutions and for me, it will be back to strict keto. These Antipasto Skewers shift from party food to a quick and easy lunch/snack when I’m eating low carb.
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They are prosciutto, fresh mozzarella, sun dried tomatoes, and a fresh leaf of basil skewered on a toothpick. Pretty darn easy and totally delicious. I think the sun dried tomato is what makes the whole thing. It has so much flavor and when you combine it with the mozzarella, prosciutto and fresh basil it is a perfect bite.
The best part is they are completely customizable so if you don’t like prosciutto switch it our for Genoa salami, if you want to skip the sun dried tomato try an artichoke instead. The possibilities are endless so you never get tired of eating them!
Looking for More Easy Keto Appetizer Recipes?
- Low Carb Big Mac Bites
- Low Carb Taco Bites
- Classic Cheese Ball Recipe
- Buffalo Chicken Jalapeno Poppers
- Low Carb Nachos
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Antipasto Skewers
Ingredients
- 8 Prosciutto, , slices
- 16 Ciliegine, (1 inch) mozzarella balls
- 16 Sun dried tomatoes in oil
- 16 Basil leaves
Instructions
- Cut prosciutto slices in half.
- Fold up prosciutto and place one sun dried tomato, one basil leaf, and one mozzarella ball on top of it.
- Skewer with a toothpick.
Nutrition
This recipe was originally published on 12/15/15 and was republished with updated content on 12/4/19.
Drizzle a little balsamic vinegar on them and they are even better.
That sounds delicious! Thanks!
These were a hit!
How many carbs do each one have?
Hi Lolli, it is 1 carb per skewer.
These look fantastic!!! I think there are so many options, I may swap out the cheese for Asiago or a sharp cheddar. Also I could imagine using different dried meats as well. Thanks for sparking the ideas in my head. Can’t wait to play with it and bring it to new years.