These Antipasto Skewers are a quick and easy keto appetizer recipe or snack recipe that is perfect for weekday snacking or parties!

easy holiday appetizer Antipasto Skewers


Quick and Easy Antipasto Skewers

These Quick and Easy Antipasto Skewers are not only a super delicious appetizer for parties, they are also low carb, keto, and gluten-free! That means they are the perfect addition to holiday parties.

Once the holiday party season is over we’ll head right into New Year’s resolutions and for me, it will be back to strict keto. These Antipasto Skewers shift from party food to a quick and easy lunch/snack when I’m eating low carb.

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Antipasto Skewers is a low carb party appetizer

They are prosciutto, fresh mozzarella, sun dried tomatoes, and a fresh leaf of basil skewered on a toothpick. Pretty darn easy and totally delicious. I think the sun dried tomato is what makes the whole thing. It has so much flavor and when you combine it with the mozzarella, prosciutto and fresh basil it is a perfect bite.

Antipasto Skewers are easy holiday make ahead appetizers

The best part is they are completely customizable so if you don’t like prosciutto switch it our for Genoa salami, if you want to skip the sun dried tomato try an artichoke instead. The possibilities are endless so you never get tired of eating them!

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Servings: 16
Prep Time: 10 minutes
Total Time: 10 minutes

Antipasto Skewers

These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!
easy holiday appetizer Antipasto Skewers
Print Recipe
4.39 from 34 votes


  • 8 Prosciutto, , slices
  • 16 Ciliegine, (1 inch) mozzarella balls
  • 16 Sun dried tomatoes in oil
  • 16 Basil leaves


  • Cut prosciutto slices in half.
  • Fold up prosciutto and place one sun dried tomato, one basil leaf, and one mozzarella ball on top of it.
  • Skewer with a toothpick.


Serving: 1skewer, Calories: 60kcal, Carbohydrates: 1g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 18mg, Sodium: 301mg, Potassium: 47mg, Vitamin A: 150IU, Vitamin C: 4.1mg, Calcium: 40mg, Iron: 0.2mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Appetizer

This recipe was originally published on 12/15/15 and was republished with updated content on 12/4/19.